Eka Putri, Rahmadila, Politeknik Negeri Sriwijaya, Indonesia

• Vol 7, No 1 (2025): May - Articles
  English for Hospitality: A Representation of Oral Communication Practices in Food and Beverage (F&B) Services in the British Mini-Series “Boiling Point”
  Abstract  PDF

p-ISSN : 2721-429X
e-ISSN : 2721-4273

Published by Language Center of Universitas Teuku Umar
Website : http://jurnal.utu.ac.id/IJELR
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