Gebi, Gebi, Program Studi Teknologi Hasil Perikanan Jurusan Akuakultur Fakultas Perikanan dan Ilmu Kelautan Universitas Mulawarman, Indonesia

• Vol 6, No 2 (2025): Jurnal Perikanan Terpadu Volume 6 Nomor 2 - Articles
  Evaluation of consumer acceptance of tiger prawn head flour with difference variations in soaking concentration of Rice Husk Ash Filtrate (RHAF)
  Abstract  PDF

                                           Jurnal Perikanan Terpadu
                                e-ISSN: 2745-6587  I  DOI: 10.35308

Dept of Fisheries, Faculty of Fisheries and Marine Science, Universitas Teuku Umar
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