ANTIOXIDANT ACTIVITY IN NYPA FRUITS (Nypa fruticans) WITH DIFFERENT LEVELS OF RIPENESS

Ikhsanul Khairi, Anhar Rozi, Afdhal Fuadi, Akbardiansyah Akbardiansyah, Muhammad Arif Nasution, Heriansyah Heriansyah, Fazril Saputra

Abstract


Antioxidants play role in increasing the resistance of the human body, including from virus attacks and weather changes. Antioxidants are found in fruit and are influenced by secondary metabolites formed in the fruit. Along with the level of fruit ripeness, will affect the composition of secondary metabolites, thus affecting antioxidant activity. This study aims to determine the yield and ripeness level of Nypa fruit with high antioxidant activity. The yield of old nipa fruit pulp is higher than young nipa fruit pulp, 15.26% and 9.82% respectively, The antioxidant activity of old Nypa palm juice is in the high category, with an IC50 value of 59.2 ppm and the antioxidant activity of young Nypa palm fruit is in the medium category with an IC50 value of 48 ppm. Antioxidants in old Nypa fruit are better than in young Nypa fruit

Full Text:

PDF

References


Anton, D., Bender, I., Kaart, T., Roasto, M., Heinonen M., Luik, A., & Pussa, T. (2017). Changes in polyphenols contents and antioxidant capacities of organically and conventionally cultivated totames (Solanum lycopersicum L.) fruits during ripening. International Journal of Analytical Chemistry 2017: 1-10.

Bae, G., & Park, S. (2016). The anti-inflammatory effect of Nypa fruticans Wurmb, fruit on lipopolysaccharidae-induced inflammatory response on RAW 264,7 cells. Kor.J.Herbol 31(5): 79–84.

Bouvier, F., Rahier, A., & Camara, B. (2005). Biogenesis, molecular regulation and function of plant isoprenoids. Progress in Lipid Research, 44(6): 357-429.

Dewatisari, W. F., Rumiyanti, L., & Rakhmawati, I. (2018). Rendemen dan skrining fitokimia pada ekstrak daun Sanseviera sp. Jurnal Penelitian Pertanian Terapan, 17(3): 197-202.

Febriani, A. K., Ismiyarto., & Anam, K. (2020) Total phenol and coumarin content, antioxidant activity of leaves, fruits, adn stem barks of grey mangrove (Avicennia marina). Jurnal Kimia Sains dan Aplikasi, 23(2): 34-38.

Hafiluddin. (2012). Analisa kandungan gizi dan senyawa bioaktif keong bakau (Telescopium telescopium) di sekitar perairan bangkalan. Jurnal Rekayasa, 5(2): 116-122.

Hasibuan, H. A. (2020). Penentuan rendemen, mutu dan komposisi kimia minyak sawit dan minyak inti sawit tandan buah segar bervariasi kematangan sebagai dasar untuk penetapan standar kematangan panen. J. Pen. Kelapa Sawit, 28(3): 123-132.

Imra, Tarman, K., & Desniar. (2016). Aktivitas antioksidan dan antibakteri ekstrak nipah (Nypa fruticans) terhadap Vibrio sp . isolat kepiting bakau (Scylla sp.). Jurnal Pengolahan Hasil Perikanan Indonesia, 19(3): 241–250.

Jacoeb, A. Suptijah, P., & Zahidah. (2013). Komposisi kimia, komponen bioaktif dan aktivitas antioksidan buah lindur (Bruguiera gymnorrhiza). Jurnal Pengolahan Hasil Perikanan Indonesia, 16(1): 86-94.

Jadid, N., Hidayati, D., Hartanti, S. R., Arraniry, B.A., Rachman, R.Y., & Wikanta, W. (2017). Antioxidant activities of different solvent extracts of Piper retrofractum Vahl. Using DPPH assay. Proceeding of International Biology Conference 2016.

Julizan, N., Maemunah, S., Dwiyanti, D., & Al Anshori, J. (2019). Validasi penentuan aktifitas antioksidan dengan metode DPPH. Media Publikasi Ilmiah Jabatan Fungsional Tenaga Kependidikan, 1(1): 42–47.

Lee, H. J., Park, Y. K., & Kang, M. H., (2011) The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker. Nutr Res Pract. 5(6): 540-547.

Muthmainnah., & Sribianti I. (2016). Nilai manfaat ekonomi tanaman nipah (Nypa fruticans) Desa Lakkang Kecamatan Tallo Kota Makassar. Jurnal Hutan Tropis, 4(2): 140–144.

Nopiyanti, H. T., Agustriani, F., Isnaini., & Melki . (2016). Skrining Nypa fruticans sebagai antibakteri Bacillus subtilis, Escherichia coli dan Staphylococcus aureus. Maspari journals 8(2): 83–90.

Phongpaichit, S., Nikom, J., Rungjindamai, N., Sakayaroj, J., Hutadilok-Towatana, N., Rukachaisirikul, V., & Kirtikara, K. (2007). Biological activities of extracts from endophytic fungi isolated from garcinia plants. FEMS Immunol Med Microbiol, 51(2007): 517-525.

Radam, R., Soendjoto, M. A., Rezekiah, A. A. (2021). Ratio of filled fruit and rendement of flour produced from nypa (Nypa fruticans Wurmb) fruit. Journal of Wetlands Enviromental Management, 9(2): 45-53.

Rachman, P. H., Damayanthi, E., & Priosoeryanto, B. P. (2012). Minuman tinggi aktivitas antioksidan berbahan dasar alami minyak bekatul padi (Oryzae sativa) dan ekstrak meniran (Phyllanthus niruri). Jurnal Gizi dan Pangan 7(3): 189-196.

Rahardian, A., Prasetyo, L. B., Setiawan, Y., & Wikantika, K. (2019). Tinjauan historis data dan informasi luas mangrove Indonesia. Media Konservasi, 24(2): 163–178.

Rustiah, W., & Umriani, N. (2018). Antioxidant activity test from fruit extract kawista ( Limonia acidissima ) using uv-vis spectrofotometer. Indo.J.Chem.Res. 6(1): 534–537.

Sabri, W. M. A. W., Asaruddin, M. R. A. R., Sukairi, A. H., & Yusop, S. A. T. W. (2018). Antioxidant and Cytotoxicity Studies of Nypa fruticans (Nypa Palm Sugar) Extract. Indonesian Journal of Pharmaceutical Science and Technology, 1(1): 65–69.

Sari, D. P., Basyuni, M., Hasibuan, P. A. Z., Sumardi, S., Nuryawan, A., & Wati, R. (2018). Cytotoxic and antiproliferative activity of polyisoprenoids in seventeen mangroves species against WiDr colon cancer cells. Asian Pacific Journal of Cancer Prevention, 19(12): 3393–3400.

Subiandono, E., Heriyanto, N. M., & Karlina, E. (2011). Potensi nipah (Nypa fruticans (Thunb.) Wurmb.) sebagai sumber pangan dari hutan mangrove. Buletin Plasma Nutfah, 17(1): 54-60.

Supriyatin, W. (2021). Palm oil extraction rate predition based on the fruit ripeness levels using C4.5 algorithm. ILKOM Jurnal Ilmiah, 13(2): 92-100.

Shin, H. S., Lee, Y. J., Kim, J. W., Song, B. R., Lee, S. L., & Park, S. N. (2018). Evaluation of antioxidant, cytoprotective and antimicrobial activities of the extract and fractions obtained from young shoots of nypa fruticans wurmb. Korean Journal of Pharmacognosy, 49(2): 155–164.

Subiandono, E., Heriyanto, N. M., & Karlina, E. (2016). Potensi nipah Nypa fruticans (Thunb.) Wurmb.) sebagai sumber pangan dari hutan mangrove. Buletin Plasma Nutfah, 17(1): 54-60.

Sudha, G., Priya, M. S., Shree, R. B., & Vadivukkarasi, S. (2012). Antioxidant activity of ripe and unripe pepino fruits (Solanum muricatum Aiton). Journal of Food Science 77(11): 1131-1135.

Yadav, A., Kumari, R., Yadav, A., Mishra, J. P., Srivatva, S., & Prabha, S. (2016). Antioxidant and its function in human body - a review. Res. Environ. Life Sci. 9(11): 1328-1331.

Yusoff, N. A., Lim, V., Al-Hindi, B., Razak, K. N. A., Widyawati, T., Anggraini, D. R., Ahmad, M., & Asmawi, M. Z. (2017). Nypa fruticans wurmb. vinegar’s aqueous extract stimulates insulin secretion and exerts hepatoprotective effect on STZ-induced diabetic rats. Nutrients, 9(9): 1–12.

Zuhdi, A. M. Ha., Suryawati, S., & Djunaidi, A. (2018). Pengaruh umur panen terhadap aktivitas antioksidan dan kualitas buah okra merah (Abelmoschus esculentus (L.) Moench). Agrovigor: Jurnal Agroekoteknologi, 11(2): 113–119.




DOI: https://doi.org/10.35308/jpt.v9i1.4357

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Ikhsanul Khairi

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.


Jurnal Perikanan Tropis (print ISSN 2355-5564 ;online ISSN 2355-5572), is published by the Faculty of Fisheries and Marine Science Universitas Teuku Umar, Indonesia .
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License