MENINGKATKAN EKONOMI KELUARGA MELALUI KREASI GARNISH SAYURAN DI GAMPONG DRIEN RAMPAK KECAMATAN JOHAN PAHLAWAN KABUPATEN ACEH BARAT

Leli Putri Ansari, Sri Rosmiati Sani, Yunidar Purnama Sari, Yayuk Eko Wahyuningsih, Mahdatun Nufus

Abstract

This community service activity carried out trough garnish creation training aims to provide skills to housewives to be skilled in creating vegetable garnishes as decorations to beautify food dishes which are usually used for tumpeng rice decoration, wedding food dish decoration, and hotel food dish decoration, café food dishes and also restaurant food decoration. If these housewives are proficient in making vegetable garnish creations, it will be an apportunity for entrepreneurship so that they can improve the family economy. The location of this community service activity is locatied in Gampong Drien Rampak RT. Neighborhood III Johan Pahlawan District, West Aceh Regency with a total of 19 participants. The implementation method used is training by delivering material through  lectures and practice. The results obtained from this training activity are that the women participants are very enthusiastic about participating in this training and it is hoped that the skills obtained from this vegetable garnish training activity will continue with entrepreneurship that can improve the family economy.

Full Text:

PDF

References

Bartono. (2020). Pembuatan Garnish. Bandung: SMK Pariwisata.

BPS. (2021). In Kecamatan Johan Pahlawan Dalam Angka Tahun 2021. Aceh Barat: BPS.

Gunartin, Sunarsi, D., & Hidayati, S. (2019). Peningkatan Ekonomi keluarga Melalui Pemberdayaan Masyarakat dengan Membuat Sandal Hias. Jurnal Pengabdian Dharma Laksana Mengabdi untuk Negeri. Volume 1 Nomor 2. E-ISSN 2621-7147 .

Hernanto. (2016). Hiasan buah dan Sayuran Bentuk bunga dan Dedaunan . Jakarta: Gramedia Pustaka Utama.

Meqi, T. (2020). Peran Perempuan dalam Meningkatkan Ekonomi Keluarga (studi kasus): Perempuan Pekerja Sawah di Desa lemoh Barat Kecamatan Tomboriri TimurKabupaten Minahasa . Jurnal Universitas Sam Ratulangi Manado.

Munandar, U. (2009). Pengembangan Kreativitas Anak Berbakat. Jakarta: Rineka Cipta.

Nunung, & Yauchti. (2011). Garnish Cantik dan Simpel dari Sayur dan Buah. Jakarta: Demedia Pustaka.

Setyowati, D. (2014). Peningkatan Kompetensi Membuat Garnish Pada Mata Pelajaran Boga Dasar Melalui Pemanfaat Media Sosial. Jurnal Pendidikan Vokasi, Volume 4 Nomor 3 .

Usmiati:dkk. (2016). Guru Pembelajar Modul Paket Keahlian Patiseri Sekolah Menengah Kejuruan. Kemeterian Pendidkan dan Kebudayaan RepublikIndonesia.

DOI: https://doi.org/10.35308/jpami.v3i1.7466

Refbacks

  • There are currently no refbacks.