HANDLING OF PURSE SEINE CAPTURE CATCHING FOR KM. SINAR HARAPAN – 05 IN THE NUSANTARA FISHERIES PORT (PPN) SIBOLGA

Suci Asrina Ikhsan, Muhammad Nur Arkham, Anderson Foresta

Abstract


The handling of catches on ships in connection with capture fisheries in particular has the aim of preventing or reducing spoilage of fish and the possibility of a decline in the quality of the catch resulting in loss of selling prices. The main causes of the decline in the quality of the catch on the ship there are 5 factors namely how to handle, human resources, facilities, equipment, fishing units. Handling of catches on the ship with the puse seine Tangkap tool in PPN Sibolga based on calculations regarding the imbalance and suitability of the 5 factors handling on the purse seine ship namely handling methods, human resources, facilities, equipment and capture units found that the average value of conformity is by 78%, with the quality management policy in KEPMEN-52A/2013 which is an average of 78%, handling factors that can be fairly good.


Full Text:

PDF

References


[BPS] Badan Pusat Statistik Kota Sibolga. (2018). Kodisi Geografis dan Iklim Sibolga. sibolga.go.id/kondisi-geografis/. [Internet]. Diakses pada tanggal: [14 Mei 2019].

Badan Standardisasi Nasional. (2013). Ikan Segar. SNI 2729. Jakarta.

Bangun, YS., Rosyid, A., & Boesono, H. (2015). Tingkat Pemanfaatan dan Kebutuhan Fasilitas Dasar dan Fungsional di Pelabuhan Perikanan Nusantara Sibolga Tapanuli Tengah Dalam Menunjang Pengembangan Perikanan Tangkap. Journal of Fisheries Resources Utilization Management and Technology, 4(1), 12-21.

Hastrini, R., Rosyid, A., & Riyadi, PH. (2013). Analisis Penanganan (Handling) Hasil Tangkapan Kapal Purse Seine Yang Didaratkan di Pelabuhan Perikanan Pantai (PPP) Bajomulyo Kabupaten Pati. Jurnal Of Fisheries Utilization and Technology, 2(3), 1-10.

Litaay, c., & Pelasula, DD. (2019). Faktor-Faktor yang Menyebabkan Penurunan Kualitas Cakalang. Jurnal Perikanan dan Ilmu Kelautan, 210-220.

Menteri Kelautan dan Perikanan Republik Indonesia. (2013). No.52A/KEPMEN/KP/2013 Tentang Persyaratan Jaminan Mutu dan Keamanan Hasil Perikanan Pada Proses Produksi. Pengolahan dan Distribusi. Jakarta: DKP.

Taher, N. (2010). Penilaian Mutu Organoleptik Ikan Mujair (Tilapia Mossambica) Segar Dengan Ukuran Yang Berbeda Selama Penyimpanan Dingin. Jurnal Perikanan dan Kelautan, 6(1), 8-12.




DOI: https://doi.org/10.35308/jpt.v7i2.2509

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Suci Asrina Ikhsan

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.


Jurnal Perikanan Tropis (print ISSN 2355-5564 ;online ISSN 2355-5572), is published by the Faculty of Fisheries and Marine Science Universitas Teuku Umar, Indonesia .
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License