Literature Review: Factors Associated with Malnutrition in Children Younger than Five

Fikri Faidul Jihad, Susy Sriwahyuni, Darmawan Darmawan, Lily Eky Nursia N, Ihsan Murdani

Abstract


The lack of healthy sustenance is far-reaching in emerging nations, including Indonesia. Lack of healthy sustenance can restrict a singular's capacity to reach their greatest potential. Factors that impact undernutrition should be recognized to decrease undernutrition rates in little children. This article aims to analyze factors related to undernutrition in children under five years of age. This study uses the literature review method. The database used to search for articles that match the theme is taken from several search engines: Google Scholar and Garuda. Selecting articles is based on suitability with the keywords, topics, and predetermined inclusion and exclusion criteria. The results of this study are ten factors related to malnutrition in toddlers, namely the Mother's knowledge, parenting style, history of exclusive breastfeeding, history of illness, number of family members, child feeding patterns, family economic income status, low birth weight (LBW), Mother's education level, and energy-protein adequacy. The ten factors related to malnutrition in toddlers were obtained from valid scientific evidence using procedures. Thus, this literature review can be a scientific reference to be applied as an intervention for malnutrition in toddlers. 

Full Text:

PDF

References


Agustina, Silvia Ari, et.al. “Analisis Determinan Masalah Gizi Balita”, Jurnal Kesehatan–Volume 11 Nomor 01 (2020) 008–014, http://ejurnal.stikesprimanusantara.ac.id/, ISSN (Online) 2657-1366

Cono, M. P. M. Nahak, dan A. M. Gatum, “Hubungan Riwayat Penyakit Infeksi Dengan Status Gizi Pada Balita Usia 12-59 Bulan Di Puskesmas Oepoi Kota Kupang,” CHMK Heal. J., vol. 4, no. April, hal. 0–7, 2020.

Dewi dan H. Widyasih, “Kejadian Bayi Berat Lahir Rendah Dan Status Gizi Balita,” J. Kesehat., vol. 7, hal. 59–63, 2015.

Fikawati, A,S. Syafiq, dan A. Veratamala, Gizi Anak dan Remaja. Depok: PT RAJAGRAFINDO PERSADA, 2017.

Fitriany, Julia, et.al, “Faktor Hubungan Pemberian Asi Eksklusif Dengan Kejadian Gizi Kurang Di Puskesmas Syamtalira Aron Kabupaten Aceh Utara Tahun 2019”, Jurnal Kesehatan Almuslim, Vol.V No.10 • Februari 2020, ISSN: 2460-7134.

Harapah, Duma Jerriyah, et.al. “Determinan Status Gizi Kurang Pada Balita di Puskesmas Belawan Kota Medan”.Jurnal Bidang Ilmu Kesehatan e-ISSN : 2622-948X, Vol. 9,No. 2 Desember 2019

Hasdianah, S. Siyoto, dan Nurwijayanti, Gizi Pemanfaatan Gizi, Diet, dan Obesitas. Yogyakarta: Nuha Medika, 2017.

Hermanto,L.PH dan Pranita, “Karakteristik Orang Tua Dan Perkembangan Psikososial Infant,” J. Kesehat., vol. 12, hal. 1–13, 2019.

Lestari, N.D, “Analisis Determinan Gizi Kurang pada Balita di Kulon Progo, Yogyakarta,” Indones. J. Nurs. Pract., vol. 1, no. 1, halaman. 15–21, 2016.

M. Susanti, Faktor-Faktor yang Berhubungan Dengan Status Gizi Balita di Kelurahan Bumijo Kecamatan Jetis Kota Yogyakarta. 2018.

Mutika, Wira, et.al, “Analisis Permasalahan Status Gizi Kurang Pada Balita Di Puskesmas Teupah Selatan Kabupaten Simeuleu”, Jurnal Kesehatan Global, Vol. 1, No. 3, September 2018 : 127-136.

Novela dan L. Kartika, “Faktor-Faktor Status Gizi Kurang Pada Anak Usia Prasekolah di Wilayah Kerja Puskesmas Guguk Panjang Kota Bukittinggi,” J. Endur., vol. 4, no. 2, hal. 359, 2019, doi: 10.22216/jen.v4i2.4021.

R. Addawiah, O. Hasanah, dan H. Deli, “Gambaran Kejadian Stunting Dan Wasting Pada Bayi Dan Balita Di Tenayan Raya Pekanbaru,” J. Nutr. Coll., vol. 9, hal. 228–234, 2020.

Rahmah, Rabbani, et.al, “Hubungan Ketersediaan Pangan Dan Penghasilan Keluarga Dengan Kejadian Gizi Kurang Dan Gizi Buruk Pada Balita Di Wilayah Kerja Puskesmas Beruntung Raya”. Homeostasis, Vol. 3 No. 3, Des 2020: 401-406.

Suyatman, Billy, et.al, “Faktor Risiko Kejadian Gizi Kurang Pada Balita (Studi Kasus Di Wilayah Kerja Puskesmas Bandarharjo Kota Semarang)”, Jurnal Kesehatan Masyarakat (e-Journal) Vol. 5, No. 4, Oktober 2017 (ISSN: 2356-3346), http://ejournal3.undip.ac.id/index.php/jkm.

Ratufelan, ] E. A. Z. J. “Hubungan Pola Makan, Ekonomi Keluarga dan Riwayat Infeksi dengan Kejadian Gizi Kurang pada Balita di wilayah Kerja Puskesmas Benu-Benua Tahun 2018,” J. Ilm. Mhs. Kesehat. Masy., vol. 3, no. 2, hal. 3, 2018,

Watson, Minarto, S. Sukotjo, J. H. Rah, dan A. K. Maruti, Pembangunan Gizi di Indonesia. Jakarta: Kementerian PPN / Bappenas, 2019.

Y. A. Rias, Nutrisi Sang Buah Hati Bukti Cinta Ibu Cerdas. Yogyakarta: Gosyen Publishing, 2017.




DOI: https://doi.org/10.35308/jns.v3i2.6563

Refbacks

  • There are currently no refbacks.


Managed by Department of Nutrition, Faculty of Public Health

Published by Universitas Teuku Umar ,

Website: http://jurnal.utu.ac.id/JNS/index
Email: jns@utu.ac.id
Phone/Fax: +62-852-7736-5563; E-mail:

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.