Journal of Nutrition Science (JNS) is an open-access journal published by the Nutrition Study Program, Faculty of Public Health, Universitas Teuku Umar. This journal exists to disseminate the importance of scientific publications in supporting the development of and in offering solutions related to nutritional issues. JNS welcomes research articles and conceptual studies that discuss all aspects of science related to Human Nutrition, Community Nutrition, Food Nutrition, Food Science, and Food Technology. JNS published two editions annually, May and November. Manuscripts submitted to JNS will undergone a blind peer-review process.
Journal Secretariat: A Building Terintegrasi, Faculty of Public Health, Universitas Teuku Umar, Indonesia, Jl. Alue Peunyareng, Gunong Kleng, Aceh, Indonesia, Postal Code 23682.
Announcements
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JNS ALREADY SINTA 4! |
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Journal Nutrition Science published by Nutrition Department Universitas Teuku Umar has been accredited by the Science and Technology Index Rank 4 (Sinta-4) 
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| Posted: 2022-12-19 |
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Vol 5, No 1 (2024): May, 2024
Table of Contents
Articles
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Fanny Virya Akni, Sri Melia, Indri Juliyarsi
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Wintah Wintah, Kiswanto Kiswanto
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Muhammad Amin Arigo Saci, Indah Yuliana, Fatria Harwanto
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Nafisah Eka Puteri, Muhammad Irfan Febriansyah
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Ernawati Ernawati, Adi Heru Sutomo, Indwiani Astuti, Enda Silvia Putri, Suci Eka Putri, Marniati Marniati, Itza Mulyani
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