Journal of Nutrition Science (JNS) is an open access journal published by the Nutrition Study Program, Faculty of Public Health, Universitas Teuku Umar. This journal exists to disseminate the importance of scientific publications in supporting the development of and in offering solutions related to nutritional issues. JNS welcomes research articles and conceptual studies that discuss all aspects of science related to human nutrition and society. We encourage submission that consider the scholarship of nutrition sciences related (but not limited) to the area of public health sciences, agricultural sciences, fisheries sciences, food sciences,  social sciences, etc. JNS published two editions anually, May and November. Manuscripts submitted to JNS will undergone a double-blind peer review process.