Journal of Nutrition Science (JNS) is an open-access journal published by the Nutrition Study Program, Faculty of Public Health, Universitas Teuku Umar. This journal exists to disseminate the importance of scientific publications in supporting the development of and in offering solutions related to nutritional issues. JNS welcomes research articles and conceptual studies that discuss all aspects of science related to Human Nutrition, Community Nutrition, Food Nutrition, Food Science, and Food Technology. JNS published two editions annually, May and November. Manuscripts submitted to JNS will undergone a blind peer-review process.
Journal Secretariat: A Building Terintegrasi, Faculty of Public Health, Universitas Teuku Umar, Indonesia, Jl. Alue Peunyareng, Gunong Kleng, Aceh, Indonesia, Postal Code 23682.
Announcements
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Notification of Delay for the May 2025 Issue |
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Dear Readers, We regret to inform you that the publication of the latest issue of the Journal of Nutrition Science (JNS) for May 2025 (Volume 6 Number 1) will experience a delay due to unforeseen technical issues. Our team is actively working to address the problem and ensure the issue is published as soon as possible. |
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| Posted: 2025-05-31 |
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Vol 5, No 2 (2024): November, 2024
Table of Contents
Articles
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Sita Aulia Wahidah, Rulyta Aulia Ramadanti, Nurul Awaliyah Muharramah, Ikeu Tanziha
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Afwa Hayuningtyas, Enda Oktavia Br Sebayang, Suci Rahmi, Noer Octaviana Maliza
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Dian Nabillah, Suci Eka Putri, Khairunnas Kharunnas, Itza Mulyani, Adelina Irmayani Lubis
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Novi Mailidarni, Jauhari Jauhari
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Abstract views: 253 times
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Syifa Nabila, Indri Juliyarsi, Sri Melia
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