Vol 4, No 2 (2023)

Vol 4, No 2 (2023)

November, 2023

Table of Contents

Articles

Fatty Acid Profile of Snakehead (Channa striata) and Its By-Product by GC-MS	60-65 \| PDF
Nafisah Eka Puteri, Muhammad Irfan Febriansyah 10.35308/jns.v4i2.8103 \| Abstract views: 124 times

Application of Taro Beneng Inulin and Red Dragon Fruit Peel Extract in Making Ice Cream	66-73 \| PDF
Vega Yoesepa Pamela, Fitria Riany Eris, Septariawulan Kusumasari, Dina Riziani 10.35308/jns.v4i2.8332 \| Abstract views: 70 times

The Effect of Beneng Taro Flour (Xanthosoma undipes K. Koch) and Rice Bran (Oryza sativa L.) Substitution on the Physical and Sensory Characteristics of Bread	74-82 \| PDF
Winda Nurtiana, Zulfatun Najah, Mohamad Ana Syabana 10.35308/jns.v4i2.7593 \| Abstract views: 77 times

Effectiveness of Pumpkin Pudding and Pineapple Pudding on Blood Glucose Levels in Diabetic Patients	83-87 \| PDF
Yosi Irene Putri, Hildayati Zainia Yuliya, Hasneli Hasneli 10.35308/jns.v4i2.8189 \| Abstract views: 67 times

Relationship Between Body Mass Index With Menstrual Pain Scale At Senior High School 9 Padang	88-91 \| PDF
Riska Rusydi, Samnil Astuti Fitri, Fitratur Rahmah Agustina 10.35308/jns.v4i2.8587 \| Abstract views: 92 times

Effect Of Combination of Wheat Flour with Yellow Pumpkin Paste and Yeast Concentration on The Quality of Yellow Pumpkin Donuts (Cucurbita Moschata)	92-96 \| PDF
Novi Mailidarni, Jauhari Jauhari 10.35308/jns.v4i2.7814 \| Abstract views: 62 times

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