Syabana, Mohamad Ana, 3Food Technology Department, University of Sultan Ageng Tirtayasa, Indonesia
-
Vol 4, No 2 (2023): November, 2023 - Articles
The Effect of Beneng Taro Flour (Xanthosoma undipes K. Koch) and Rice Bran (Oryza sativa L.) Substitution on the Physical and Sensory Characteristics of Bread
Abstract PDF
Managed by Department of Nutrition, Faculty of Public Health
Published by Universitas Teuku Umar ,
Website: http://jurnal.utu.ac.id/JNS/index
Email: jns@utu.ac.id
Phone/Fax: +62-852-7736-5563; E-mail:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.