Nurtiana, Winda, Food Technology Department, University of Sultan Ageng Tirtayasa, Indonesia

• Vol 4, No 2 (2023): November, 2023 - Articles
  The Effect of Beneng Taro Flour (Xanthosoma undipes K. Koch) and Rice Bran (Oryza sativa L.) Substitution on the Physical and Sensory Characteristics of Bread
  Abstract  PDF

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