Pemanfaatan Probiotik untuk Budidaya Perikanan

Fitria Rahmayanti, Mahendra Mahendra, Munandar Munandar, Citra Dina Febrina, Endah Anisa Rahma

Abstract


Probiotics application in aquaculture sector has been promoted since the government has banned antibiotics application in aquaculture sector. Probiotics are very useful in aquaculture because it can accelerate fish growth, improve fish health, and maintain water quality in good condition. However, there are many fish farmers who do not know the advantages, manufacturing techniques and the application of probiotics to support aquaculture activities. Therefore, we have conducted this community service for fish farmers in Meunasah Sukon Village, Lembah Sabil District, Southwest Aceh Regency. This community service is carried out through counseling by describing the benefits of probiotics, followed by discussions with participants and probiotics practice using natural ingredients that are easily available. The result showed that the level of understanding and knowledge of fish farmers in this village about the benefits of probiotics, how to manufacture and its application were increases after this community service was conducted. The activities of enhancement fish farmer capacities are needed to improve their abilities about information on aquaculture renewable technology.

 


Keywords


Probiotic; Supplement; Fish Farmer

Full Text:

PDF

References


Kementerian Kelautan dan Perikanan. 2019. Statistik Perikanan. Jakarta. Kementerian Kelautan dan Perikanan.

Darmansyah A, Sulistiono, Nugroho T, Supriyono E. 2016. Pemberdayaan Masyarakat Melalui Pengembangan Budidaya Ikan Lele di Desa Balongan, Indramayu, Jawa Barat. Jurnal Agrokreatif IPB. 2(1): 8-16.

Dewi R dan Evi T. 2017. Pemanfaatan Probiotik Komersial Pada Pembesaran Ikan Lele (Clarias gariepinus). Jurnal Riset Akuakultur. 12(3): 275-281.

Erzaneti R, Erlangga, dan Erliza M. 2018. Fortifikasi probiotik dalam pakan untuk meningkatkan pertumbuhan ikan gurami (Osphronemus goramy). Acta Aquatica: Aquatic Sciences Journal. 5(2): 64-68.

FAO/WHO. 2001. Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria. Amerian. Argentina. FAO Press.

Ihsan, YN. 2002. Kajian Pengembangan Budidaya Laut (Pengaruhnya Terhadap Kesejahteraan Responden Pesisir) Studi Kasus Di Kelurahan Pulau Panggang Kab. Seribu [Tesis]. Bogor. Institut Pertanian Bogor.

Irianto, A. 2003. Probiotik Akuakultur. Yogyakarta. Gajah Mada University Press.

Nayak SK. 2010. Probiotics and immunity: a fish perspective. Fish and Shellfish Immunology 29: 2–14.

Verschuere L, Rombaut G, Sorgeloos P, Verstraete W. 2000. Probiotic bacteria as biological control agents in Aquaculture. Microbiolgical and Molecular Biology Review 64: 655–671.

Widanarni, Jeanni IN, dan Sukenda. 2014. Prebiotik, probiotik, dan sinbiotik untuk mengendalikan koinfeksi Vibrio harveyi dan IMNV pada udang vaname. Jurnal Akuakultur Indonesia 13 (1): 11–20.




DOI: https://doi.org/10.35308/baktiku.v2i1.2045

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar

Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar
Fakultas Ilmu Sosial dan Ilmu Politik Universitas Teuku Umar
 darmabakti@utu.ac.id
 (0655) 7110535  I  +625372609407  l  +6282322266622
 Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23681, Indonesia 

Creative Commons License

Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.