Traceability Supply Chain and Tuna Fishery Marketing Margin in Ocean Fishery Port (PPS) Kutaraja Lampulo, Banda Aceh City
Abstract
Tuna fisheries represent a strategic sector within Indonesia’s fishing industry, offering high economic value and significant export potential. This study aims to analyze the traceability system of the supply chain and marketing margins of tuna fisheries at the Ocean Fishery Port (PPS) Kutaraja, Banda Aceh. A survey method was employed to collect data through structured interviews using purposive sampling. The findings reveal that the tuna supply chain involves multiple actors, from fishermen and local traders (toke bangku) to processing factories and exporters. The highest marketing margin, reaching 20%, was found at the processing level. The implementation of traceability systems is not yet fully integrated, particularly in the distribution and processing stages. Gap analysis indicates significant discrepancies between export traceability standards and current practices at PPS Kutaraja. Integrated policies to strengthen traceability systems, provide compliance incentives, and develop cold chain infrastructure are essential to enhance the competitiveness of Indonesian tuna exports and improve the welfare of local fishermen
Full Text:
PDFReferences
Alimina, R. (2015). Traceability systems for small-scale fisheries: lessons from developing countries. Journal of Sustainable Fisheries, 9(1), 22-30.
Sari, E.P., Syahputra, F & Naufal, A. (2021). Studi pola distribusi logistik ikan dan margin pemasaran yang di daratkan di Pelabuhan Perikanan Samudera (PPS) Kutaraja Banda Aceh Jurnal Tilapia 3(1): 72 – 83.
FAO. (2016). Fisheries and Aquaculture Department: Traceability Systems. Food and Agriculture Organization of the United Nations.
Fabianah, M., Fitriasari, N. S., Anzani, L. (2023). Analisis supply chain management komoditas rajungan di Kecamatan Gebang Kabupaten Cirebon. Jurnal Lemuru 5(1), 46-59.
Hanafiah, A. M., Saefuddin, A.M. (1986). Tataniaga HasiI Perikanan. Jakarta: UI Press
Jati, A. (2014). Supply chain management in fisheries: ensuring quality and safety of products. Journal of Fisheries Science, 10(3), 45-56.
Kementerian Kelautan dan Perikanan. (2021). Peraturan Menteri Perikanan dan Kelautan Nomor 29 Tahun 2021 tentang Sistem Ketelusuran dan Logistik Ikan Nasional (Stelina). Jakarta: KKP.
Laksamono, A.B (2023). Analisis Pemasaran Rajungan (Portunus sp.) Di Kabupaten Tuban. Jurnal Perikanan Tangkap (JUPERTA), 7(2), 63-70
Satria, A. (2006). Stratifikasi Sosial Nelayan di Indonesia: Studi Kasus di Wilayah Pesisir. Bandung: Pustaka Maritim.
Sholeh, A. (2018). Tuna fisheries in indonesia: challenges and opportunities in global market. Indonesian Journal of Fisheries, 12(2), 134-142.
Syahputra, F., Muslim, A M., Talaat, W. I. A. W (2019), Analytical Hierarchy Process (AHP) dalam pemilihan lokasi Kawasan Konservasi Perairan (KKP) yang sesuai di Pulo Breuh (Pulau Breuh), Indonesia. Semdi Unaya-2019, 132-140.
UPTD PPS Lampulo. (2017). Laporan Tahunan Operasional Pelabuhan Perikanan Samudera Lampulo. Banda Aceh: Dinas Kelautan dan Perikanan Aceh.
Weber, M. (1994). Small-scale fisheries and traceability: linking local producers to global markets. Marine Policy, 18(4), 321-328.
DOI: https://doi.org/10.35308/jpterpadu.v5i2.12444
Refbacks
- There are currently no refbacks.
Jurnal Perikanan Terpadu
e-ISSN: 2745-6587 I DOI: 10.35308
Dept of Fisheries, Faculty of Fisheries and Marine Science, Universitas Teuku Umar
Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23681, Indonesia
+62 852-5555-3040 l +62 852-1871-1142 l +62 813-6017-8635 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License