Journal of Nutrition Science

Journal of Nutrition Science (JNS) is an open access journal published by the Nutrition Study Program, Faculty of Public Health, Universitas Teuku Umar. This journal exists to disseminate the importance of scientific publications in supporting the development of and in offering solutions related to nutritional issues. JNS welcomes research articles and conceptual studies that discuss all aspects of science related to Human Nutrition, Community Nutrition, Food Nutrition, Food Science, and Food Technology. JNS published two editions anually, May and November. Manuscripts submitted to JNS will undergone a double-blind peer review process.








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Vol 1, No 2 (2020): November, 2020

Table of Contents


Nurul Syahirah Rusli, Sakinah Harith
10.35308/jns.v1i2.2757   |   PDF   |   1-12
Aripin Ahmad, Silvia Wagustina, Wiwit Estuti, Syuja’ Rafiqi Arifin
10.35308/jns.v1i2.2762   |   PDF   |   13-26
Aris Winandar, Riski Muhammad, Zakiyuddin Zakiyuddin
10.35308/jns.v1i2.2806   |   PDF   |   27-32
Itza Mulyani, Marniati Marniati, Hanif Muchdatul Ayunda
10.35308/jns.v1i2.2774   |   PDF   |   33-37
Marniati Marniati, Enda Silvia Putri, Susy Sriwahyuni, Khairunnas Khairunnas, Maiza Duana
10.35308/jns.v1i2.2770   |   PDF   |   38-44
Ihsan Murdani, Zakiyuddin Zakiyuddin, Jun Musnadi, Muhammad Iqbal Fahlevi, Maiza Duana
10.35308/jns.v1i2.2766   |   PDF   |   45-51