Journal of Nutrition Science (JNS) is an open-access journal published by the Nutrition Study Program, Faculty of Public Health, Universitas Teuku Umar. This journal exists to disseminate the importance of scientific publications in supporting the development of and in offering solutions related to nutritional issues. JNS welcomes research articles and conceptual studies that discuss all aspects of science related to Human Nutrition, Community Nutrition, Food Nutrition, Food Science, and Food Technology. JNS published two editions annually, May and November. Manuscripts submitted to JNS will undergone a blind peer-review process.
Journal Secretariat: A Building Terintegrasi, Faculty of Public Health, Universitas Teuku Umar, Indonesia, Jl. Alue Peunyareng, Gunong Kleng, Aceh, Indonesia, Postal Code 23682.
Announcements
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JNS ALREADY SINTA 4! |
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Journal Nutrition Science published by Nutrition Department Universitas Teuku Umar has been accredited by the Science and Technology Index Rank 4 (Sinta-4) 
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| Posted: 2022-12-19 |
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Vol 4, No 2 (2023): November, 2023
Table of Contents
Articles
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60-65
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Nafisah Eka Puteri, Muhammad Irfan Febriansyah
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66-73
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Vega Yoesepa Pamela, Fitria Riany Eris, Septariawulan Kusumasari, Dina Riziani
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74-82
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Winda Nurtiana, Zulfatun Najah, Mohamad Ana Syabana
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83-87
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Yosi Irene Putri, Hildayati Zainia Yuliya, Hasneli Hasneli
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88-91
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Riska Rusydi, Samnil Astuti Fitri, Fitratur Rahmah Agustina
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92-96
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Novi Mailidarni, Jauhari Jauhari
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