Journal of Nutrition Science

Journal of Nutrition Science (JNS) is an open-access journal published by the Nutrition Study Program, Faculty of Public Health, Universitas Teuku Umar. This journal exists to disseminate the importance of scientific publications in supporting the development of and in offering solutions related to nutritional issues. JNS welcomes research articles and conceptual studies that discuss all aspects of science related to Human Nutrition, Community Nutrition, Food Nutrition, Food Science, and Food Technology. JNS published two editions annually, May and November. Manuscripts submitted to JNS will undergone a blind peer-review process.
 

e-ISSN: 2723-2875

P-ISSN: 2723-2867


Journal Homepage Image

Announcements

 

JNS ALREADY SINTA 4!

  

Journal Nutrition Science published by Nutrition Department Universitas Teuku Umar has been accredited by the Science and Technology Index Rank 4 (Sinta-4)

  
Posted: 2022-12-19 More...
 
More Announcements...

Vol 4, No 1 (2023): May, 2023

Table of Contents

Articles

Level of Education and Parity of Pregnant Women with Anemia Incidence in Coastal Health Center Tarakan City, North Kalimantan
1-5   |   PDF
Andi Yuniarsy Hartika, Gusni Fitri, Armina Armina
10.35308/jns.v4i1.6960   |   Abstract views: 31 times
The Effect of Education Through Powtoon-based Learning Media on Balanced Nutrition Knowledge in Adolescents
6-11   |   PDF
Fikri Faidul Jihad, Darmawan Darmawan, Enda Silvia Putri, Maiza Duana, Hanif Muchdatul Ayunda, Muhibbul Subhi
10.35308/jns.v4i1.7339   |   Abstract views: 33 times
Effect of Retort Processing on The Nutritional Content of Ready-to-eat Winged Bean Seeds (Psophocarpus tetragonolobus)
12-16   |   PDF
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Hanif Muchdatul Ayunda
10.35308/jns.v4i1.7489   |   Abstract views: 28 times
Sensory Properties of Dadih Jelly Candy with The Addition of Clitoria Ternatea Flower Extract
17-21   |   PDF
Indri Juliyarsi, Sri Melia, Rizki Dwi Setiawan, Sugeng Pangestu
10.35308/jns.v4i1.7490   |   Abstract views: 44 times
The Relationship Between Protein Consumption and Hemoglobin Levels of Female Students of Universitas Teuku Umar
22-25   |   PDF
Laila Apriani Hasanah Harahap, Siti Maisyaroh Fitri Siregar, Itza Mulyani, Suci Eka Putri, Adelina Irmayani Lubis, Meutia Faradhiba, Nasrianti Syam
10.35308/jns.v4i1.7499   |   Abstract views: 33 times
The Extraction and Nano Particles Production of Moringa Leaf Bioactive Compounds and Their Identification
26-35   |   PDF
Feronyanti Mitranistin Pello, Donn Richard Ricky
10.35308/jns.v4i1.7553   |   Abstract views: 46 times
Relationship of Household Income, Age During Pregnancy and Low Birth Weight (LBW)
36-38   |   PDF
Teuku Muliadi, Marniati Marniati, Cukri Rahma, Sufyan Anwar, Fikri Faidul Jihad, Laila Apriani Hasanah Harahap, Hanif Muchdatul Ayunda
10.35308/jns.v4i1.7401   |   Abstract views: 12 times
Analysis of Iron (Fe) Content and PH Content of Protected Well Water in Leubok Village, Aceh Barat District
39-45   |   PDF
Jusriana Jusriana, Darmawan Darmawan, Maiza Duana, Sufyan Anwar
10.35308/jns.v4i1.7241   |   Abstract views: 10 times
Analysis of Oil Palm Farmer Households Food Security and Nutrition Based on the Share of Food Expenditures and Energy Consumption
46-51   |   PDF
Siti Widiati, Tatang Sutisna, Aulia Ikhsan, Suherman Suherman
10.35308/jns.v4i1.7647   |   Abstract views: 73 times
The Effect of Adding Purple Yam Flour on the Organoleptic Properties of Biscuits
52-55   |   PDF
Devita Annisa, Ichsan Affan, Aripin Ahmad, Teuku Muliadi, Eva Fitriyaningsih, Amelia Puteri Nur Azizah, Syuja Rafiqi Arifin
10.35308/jns.v4i1.7182   |   Abstract views: 5 times
Analysis of the Differences in the Use of Pandan Wangi Leaf Extract (Pandanus Amaryllifolius) and Without Use of Pandan Fragile Leaf Extract (Pandanus Amaryllifolius) as House Fly Repellent (Musca Domestica)
  |  
Ihsan Murdani, S.KM, M.Kes, Sufyan Anwar, Fikri Faidul Jihad, Maiza Duana, Muhibbul Subhi
10.35308/jns.v4i1.7472   |   Abstract views: 16 times