Vol 3, No 1 (2022)

Vol 3, No 1 (2022)

May, 2022

Table of Contents

Articles

Association between Breakfast Nutritional Contribution and Body Mass Index of IPB University Postgraduate Students
1-8   |   PDF
Rif’atul Amini, Andi Rahmad, Arin Tria Agustin, Ramadhani Fitri, Hardinsyah Hardinsyah
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The Effect of Nutrition Education with E-Booklet Media on Knowledge and Attitude About Anemia in Adolescent Girls at SMP N 1 Gemuh, Kendal Regency
9-13   |   PDF
Anida Nikmah, Johanes Supadi, Yuwono Setiadi
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Salt taste threshold and sodium intake on the incidence of hypertension in adults in Depok, West Java
14-18   |   PDF
Adhila Fayasari, Safira Indri Cahyani
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Organoleptic Test for the Addition of Red Sweet Potato, Temulawak, Banana Flower, and Goat Milk in Multi-nutrient Biscuit
19-25   |   PDF
Devi Nuraini Santi, Evawany Yunita Aritonang
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Additional Feeding with The Basic Ingredients of Moringa Oleifera for Pregnant Women to Overcome Stunting
26-30   |   PDF
Sherly Puspita Dhani, Novalya Irma Putri, Rusfira Rusfira, Sufyan Anwar
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The Relationship between Fiber Consumption and the Incidence of Overweight in Adolescent Girls in Aceh Barat
31-33   |   PDF
Wardah Iskandar, Afwa Hayuningtyas, Hanif Muchdatul Ayunda, Marniati Marniati
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