Vol 4, No 1 (2023)

Vol 4, No 1 (2023)

May, 2023

Table of Contents

Articles

Level of Education and Parity of Pregnant Women with Anemia Incidence in Coastal Health Center Tarakan City, North Kalimantan
Andi Yuniarsy Hartika, Gusni Fitri, Armina Armina
DOI: 10.35308/jns.v4i1.6960
PDF
1-5
The Effect of Education Through Powtoon-based Learning Media on Balanced Nutrition Knowledge in Adolescents
Fikri Faidul Jihad, Darmawan Darmawan, Enda Silvia Putri, Maiza Duana, Hanif Muchdatul Ayunda, Muhibbul Subhi
DOI: 10.35308/jns.v4i1.7339
PDF
6-11
Effect of Retort Processing on The Nutritional Content of Ready-to-eat Winged Bean Seeds (Psophocarpus tetragonolobus)
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Hanif Muchdatul Ayunda
DOI: 10.35308/jns.v4i1.7489
PDF
12-16
Sensory Properties of Dadih Jelly Candy with The Addition of Clitoria Ternatea Flower Extract
Indri Juliyarsi, Sri Melia, Rizki Dwi Setiawan, Sugeng Pangestu
DOI: 10.35308/jns.v4i1.7490
PDF
17-21
The Relationship Between Protein Consumption and Hemoglobin Levels of Female Students of Universitas Teuku Umar
Laila Apriani Hasanah Harahap, Siti Maisyaroh Fitri Siregar, Itza Mulyani, Suci Eka Putri, Adelina Irmayani Lubis, Meutia Faradhiba, Nasrianti Syam
DOI: 10.35308/jns.v4i1.7499
PDF
22-25
The Extraction and Nano Particles Production of Moringa Leaf Bioactive Compounds and Their Identification
Feronyanti Mitranistin Pello, Donn Richard Ricky
DOI: 10.35308/jns.v4i1.7553
PDF
26-35
Relationship of Household Income, Age During Pregnancy and Low Birth Weight (LBW)
Teuku Muliadi, Marniati Marniati, Cukri Rahma, Sufyan Anwar, Fikri Faidul Jihad, Laila Apriani Hasanah Harahap, Hanif Muchdatul Ayunda
DOI: 10.35308/jns.v4i1.7401
PDF
36-38
Analysis of Iron (Fe) Content and PH Content of Protected Well Water in Leubok Village, Aceh Barat District
Jusriana Jusriana, Darmawan Darmawan, Maiza Duana, Sufyan Anwar
DOI: 10.35308/jns.v4i1.7241
PDF
39-45
Analysis of Oil Palm Farmer Households Food Security and Nutrition Based on the Share of Food Expenditures and Energy Consumption
Siti Widiati, Tatang Sutisna, Aulia Ikhsan, Suherman Suherman
DOI: 10.35308/jns.v4i1.7647
PDF
46-51
The Effect of Adding Purple Yam Flour on the Organoleptic Properties of Biscuits
Devita Annisa, Ichsan Affan, Aripin Ahmad, Teuku Muliadi, Eva Fitriyaningsih, Amelia Puteri Nur Azizah, Syuja Rafiqi Arifin
DOI: 10.35308/jns.v4i1.7182
PDF
52-55
Analysis of the Differences in the Use of Pandan Wangi Leaf Extract (Pandanus Amaryllifolius) and Without Use of Pandan Fragile Leaf Extract (Pandanus Amaryllifolius) as House Fly Repellent (Musca Domestica)
Ihsan Murdani, S.KM, M.Kes, Sufyan Anwar, Fikri Faidul Jihad, Maiza Duana, Muhibbul Subhi
DOI: 10.35308/jns.v4i1.7472
PDF
56-59