Vol 5, No 1 (2024)

Vol 5, No 1 (2024)

Vol 5, No 1 (2024)

May, 2024

Table of Contents

Articles

The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey	\| PDF
Fanny Virya Akni, Sri Melia, Indri Juliyarsi \| Abstract views: 0 times

Organoleptic Study of Mangrove Pudding from Sonneratia alba Fruit	\| PDF
Wintah Wintah, Kiswanto Kiswanto \| Abstract views: 0 times

Innovation in Nutrition Promotion : Literature Analysis to Increase Community Awareness and Healthy Practices	\| PDF
Muhammad Amin Arigo Saci, Indah Yuliana, Fatria Harwanto \| Abstract views: 0 times

Scientific Mapping of Elderly Food Studies: A Bibliometric Approach	\| PDF
Nafisah Eka Puteri, Muhammad Irfan Febriansyah \| Abstract views: 0 times

Descriptions of Child Developmental Disorders Living Around Gold Mining	\| PDF
Ernawati Ernawati, Adi Heru Sutomo, Indwiani Astuti, Enda Silvia Putri, Suci Eka Putri, Marniati Marniati, Itza Mulyani \| Abstract views: 0 times

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