Vol 5, No 1 (2024)

Vol 5, No 1 (2024)

May, 2024

Table of Contents

Articles

The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey	\| PDF
Fanny Virya Akni, Sri Melia, Indri Juliyarsi 10.35308/jns.v5i1.8387 \| Abstract views: 38 times

Organoleptic Study of Mangrove Pudding from Sonneratia alba Fruit	\|
Wintah Wintah, Kiswanto Kiswanto 10.35308/jns.v5i1.8912 \| Abstract views: 48 times

Innovation in Nutrition Promotion : Literature Analysis to Increase Community Awareness and Healthy Practices	\|
Muhammad Amin Arigo Saci, Indah Yuliana, Fatria Harwanto 10.35308/jns.v5i1.9365 \| Abstract views: 50 times

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