Saci, Muhammad Amin Arigo, Fakultas Kesehatan Masyarakat Universitas Sriwijaya (Indonesia)
Safrida, Safrida, Universitas Teuku Umar (Indonesia)
Safrida, Safrida, Faculty of Public Health, Universitas Teuku Umar, Indonesia (Indonesia)
Safrida, Safrida, Nutrition Departmen, Universitas Teuku Umar (Indonesia)
Santi, Devi Nuraini, University of North Sumatera (Indonesia)
Sartika, Liza (Indonesia)
Sa’pang, Mertien, Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia (Indonesia)
Setiadi, Yuwono, Semarang Health Polytechnic (Indonesia)
Setiadi, Yuwono, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Setiawan, Rizki Dwi, Technology of Animal Product Department, Faculty of Animal Science, Universitas Andalas (Indonesia)
Siregar, Siti Maisyaroh Fitri, Universitas Teuku Umar
Siregar, Siti Maisyaroh Fitri, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Siregar, Siti Maisyaroh Fitri (Indonesia)
Sitanggang, Azis Boing, Food Science and Technology Department, Faculty of Agricultural Technology, IPB University
Sriwahyuni, Susy, Universitas Teuku Umar
Sriwahyuni, Susy, Faculty of Public Health, Teuku Umar University (Indonesia)
Sriwahyuni, Susy, Public Health Department, Universitas Teuku Umar
Sriwahyuni, Susy, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Subhi, Muhibbul, Nutrition Department, Universitas Teuku Umar (Indonesia)
Subhi, Muhibbul, Nutrition Department, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Suherman, Suherman, Universitas Sultan Ageng Tirtayasa (Indonesia)
Supadi, Johanes, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Suryana, Suryana, Poltekkes Kemenkes Aceh (Indonesia)
Sutisna, Tatang, Universitas Sultan Ageng Tirtayasa (Indonesia)
Sutomo, Adi Heru, Public Health, Medicine, and Nursing Faculty, Universitas Gadjah Mada (Indonesia)

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