Safrida, Safrida, Nutrition Departmen, Universitas Teuku Umar (Indonesia)
Safrida, Safrida, Universitas Teuku Umar (Indonesia)
Safrida, Safrida, Faculty of Public Health, Universitas Teuku Umar, Indonesia (Indonesia)
Santi, Devi Nuraini, University of North Sumatera (Indonesia)
Sartika, Liza (Indonesia)
Sa’pang, Mertien, Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia (Indonesia)
Setiadi, Yuwono, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Setiadi, Yuwono, Semarang Health Polytechnic (Indonesia)
Setiawan, Rizki Dwi, Technology of Animal Product Department, Faculty of Animal Science, Universitas Andalas (Indonesia)
Siregar, Siti Maisyaroh Fitri, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Siregar, Siti Maisyaroh Fitri (Indonesia)
Siregar, Siti Maisyaroh Fitri, Universitas Teuku Umar
Sitanggang, Azis Boing, Food Science and Technology Department, Faculty of Agricultural Technology, IPB University
Sriwahyuni, Susy, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Sriwahyuni, Susy, Universitas Teuku Umar
Sriwahyuni, Susy, Faculty of Public Health, Teuku Umar University (Indonesia)
Sriwahyuni, Susy, Public Health Department, Universitas Teuku Umar
Subhi, Muhibbul, Nutrition Department, Universitas Teuku Umar (Indonesia)
Subhi, Muhibbul, Nutrition Department, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Suherman, Suherman, Universitas Sultan Ageng Tirtayasa (Indonesia)
Supadi, Johanes, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Suryana, Suryana, Poltekkes Kemenkes Aceh (Indonesia)
Sutisna, Tatang, Universitas Sultan Ageng Tirtayasa (Indonesia)
Syabana, Mohamad Ana, 3Food Technology Department, University of Sultan Ageng Tirtayasa (Indonesia)
Syam, Nasrianti

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