S
Suherman, Suherman, Universitas Sultan Ageng Tirtayasa (Indonesia)
Supadi, Johanes, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Suryana, Suryana, Poltekkes Kemenkes Aceh (Indonesia)
Sutisna, Tatang, Universitas Sultan Ageng Tirtayasa (Indonesia)
Syabana, Mohamad Ana, 3Food Technology Department, University of Sultan Ageng Tirtayasa (Indonesia)
Syam, Nasrianti
T
Tanuwijaya, Rani Rahmasari, Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Pertamedika (Indonesia)
W
Wagustina, Silvia, Departement of nutrition, Health Polytechnic of Aceh (Indonesia)
Wati, Rina, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Widiati, Siti, Universitas Sultan Ageng Tirtayasa (Indonesia)
Winandar, Aris, Universitas Serambi Mekkah Banda Aceh, Indonesia (Indonesia)
Y
Yuliya, Hildayati Zainia, Poltekkes Kemenkes Padang
Yuniarti, Yuniarti, Semarang Health Polytechnic (Indonesia)
Z
Zakaria, Fransiska Rungkat, Food Science and Technology Department, Faculty of Agricultural Technology, IPB University
Zakiyuddin, Zakiyuddin, Faculty of Public Health, Teuku Umar University (Indonesia)
Zakiyuddin, Zakiyuddin, Fakultas Kesehatan Masyarakat Universitas Teuku Umar (Indonesia)
Zakiyuddin, Zakiyuddin (Indonesia)
Zakiyuddin, Zakiyuddin, Universitas Teuku Umar (Indonesia)
Zakiyuddin, Zakiyuddin, Public Health Faculty, Teuku Umar University, Meulaboh, Indonesia (Indonesia)
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