Vol 2, No 2 (2021)

November, 2021

Table of Contents

Articles

The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency
34-37   |   PDF
Hasrah Junaidi, Zakiyuddin Zakiyuddin, Enda Silvia Putri, Fitrah Reynaldi, Kiswanto Kiswanto
10.35308/jns.v2i2.4309   |   Abstract views: 333 times
Factors Associated to The Use of Iodized Salt by Housewives in Kecamatan Mila Kabupaten Pidie in 2020
38-44   |   PDF
Ramadhaniah Ramadhaniah, Juwita Juwita, Fauzi Ali Amin, Afwa Hayuningtyas
10.35308/jns.v2i2.4334   |   Abstract views: 302 times
Relationship between Energy Intake and Obesity Prevalence among Adolescent Girls in Aceh Barat
45-47   |   PDF
Afwa Hayuningtyas, Wardah Iskandar, Suci Eka Putri, Safrida Safrida, Adelina Irmayani Lubis
10.35308/jns.v2i2.4374   |   Abstract views: 335 times
Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar
48-52   |   PDF
Adelina Irmayani Lubis, Suci Eka Putri, Safrida Safrida, Hanif Muchdatul Ayunda, Arif Iskandar
10.35308/jns.v2i2.4377   |   Abstract views: 332 times
The effect of the addition of Carboxymethyl Cellulose (CMC) on the formulation of batters on Coating Pick up and Frying Loss fried battered Tempeh
53-55   |   PDF
Hanif Muchdatul Ayunda, Safrida Safrida, Afwa Hayuningtyas
10.35308/jns.v2i2.4572   |   Abstract views: 363 times
Soluble Fiber Content And Acceptance In The Combination Of Avocado And Apple Juice
56-65   |   PDF
Luthfia Atikasari, Mohammad Jaelani, Yuwono Setiadi, Yuniarti Yuniarti, Ria Ambarwati
10.35308/jns.v2i2.4241   |   Abstract views: 620 times