Vol 2, No 2 (2021)

Vol 2, No 2 (2021)

Vol 2, No 2 (2021)

November, 2021

Table of Contents

Articles

The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency	34-37 \| PDF
Hasrah Junaidi, Zakiyuddin Zakiyuddin, Enda Silvia Putri, Fitrah Reynaldi, Kiswanto Kiswanto \| Abstract views: 0 times

Factors Associated to The Use of Iodized Salt by Housewives in Kecamatan Mila Kabupaten Pidie in 2020	38-44 \| PDF
Ramadhaniah Ramadhaniah, Juwita Juwita, Fauzi Ali Amin, Afwa Hayuningtyas \| Abstract views: 0 times

Relationship between Energy Intake and Obesity Prevalence among Adolescent Girls in Aceh Barat	45-47 \| PDF
Afwa Hayuningtyas, Wardah Iskandar, Suci Eka Putri, Safrida Safrida, Adelina Irmayani Lubis \| Abstract views: 0 times

Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar	48-52 \| PDF
Adelina Irmayani Lubis, Suci Eka Putri, Safrida Safrida, Hanif Muchdatul Ayunda, Arif Iskandar \| Abstract views: 0 times

The effect of the addition of Carboxymethyl Cellulose (CMC) on the formulation of batters on Coating Pick up and Frying Loss fried battered Tempeh	53-55 \| PDF
Hanif Muchdatul Ayunda, Safrida Safrida, Afwa Hayuningtyas \| Abstract views: 0 times

Soluble Fiber Content And Acceptance In The Combination Of Avocado And Apple Juice	56-65 \| PDF
Luthfia Atikasari, Mohammad Jaelani, Yuwono Setiadi, Yuniarti Yuniarti, Ria Ambarwati \| Abstract views: 0 times

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