Siregar, Siti Maisyaroh Fitri, Universitas Teuku Umar
Sitanggang, Azis Boing, Food Science and Technology Department, Faculty of Agricultural Technology, IPB University
Sitanggang, Togu Raja, IPB University (Indonesia)
Sriwahyuni, Susy, Public Health Department, Universitas Teuku Umar
Sriwahyuni, Susy, Universitas Teuku Umar
Sriwahyuni, Susy, Faculty of Public Health, Teuku Umar University (Indonesia)
Sriwahyuni, Susy, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Subhi, Muhibbul, Nutrition Department, Universitas Teuku Umar (Indonesia)
Subhi, Muhibbul, Nutrition Department, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Suherman, Suherman, Universitas Sultan Ageng Tirtayasa (Indonesia)
Supadi, Johanes, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Surijati, Katri Andini, Departement of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman (Indonesia)
Suryana, Suryana, Poltekkes Kemenkes Aceh (Indonesia)
Sutisna, Tatang, Universitas Sultan Ageng Tirtayasa (Indonesia)
Sutomo, Adi Heru, Public Health, Medicine, and Nursing Faculty, Universitas Gadjah Mada (Indonesia)
Syabana, Mohamad Ana, 3Food Technology Department, University of Sultan Ageng Tirtayasa (Indonesia)
Syam, Nasrianti
Syam, Nasrianti (Indonesia)
Tanuwijaya, Rani Rahmasari, Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Pertamedika (Indonesia)
Tanziha, Ikeu, IPB University (Indonesia)
Tindaon, Rotua Lenawati, universitas sriwijaya
Wagustina, Silvia, Departement of nutrition, Health Polytechnic of Aceh (Indonesia)
Wahab, Abdul, Universitas Gadjah Mada (Indonesia)
Wahidah, Sita Aulia, IPB University (Indonesia)
Wati, Rina, Public Health Faculty, Universitas Teuku Umar (Indonesia)

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