Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

T

Tanuwijaya, Rani Rahmasari, Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Pertamedika (Indonesia)
Tanziha, Ikeu, IPB University (Indonesia)
Tindaon, Rotua Lenawati, universitas sriwijaya

W

Wagustina, Silvia, Departement of nutrition, Health Polytechnic of Aceh (Indonesia)
Wahab, Abdul, Universitas Gadjah Mada (Indonesia)
Wahidah, Sita Aulia, IPB University (Indonesia)
Wati, Rina, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Widiati, Siti, Universitas Sultan Ageng Tirtayasa (Indonesia)
Winandar, Aris, Universitas Serambi Mekkah Banda Aceh, Indonesia (Indonesia)
Wintah, Wintah, Faculty of Public Health, Universitas Teuku Umar, Indonesia Master of Fisheries Science Study Program, Universitas Teuku Umar, Indonesia (Indonesia)

Y

Yanti, Dinda Rahma, Department of Nutrition, Faculty of Health Sciences, Universitas Teuku Umar (Indonesia)
Yuliana, Indah, Fakultas Kesehatan Masyarakat Universitas Sriwijaya
Yuliya, Hildayati Zainia, Poltekkes Kemenkes Padang
Yuniarti, Yuniarti, Semarang Health Polytechnic (Indonesia)

Z

Zakaria, Fransiska Rungkat, Food Science and Technology Department, Faculty of Agricultural Technology, IPB University
Zakiyuddin, Zakiyuddin (Indonesia)
Zakiyuddin, Zakiyuddin, Universitas Teuku Umar (Indonesia)
Zakiyuddin, Zakiyuddin, Public Health Faculty, Teuku Umar University, Meulaboh, Indonesia (Indonesia)
Zakiyuddin, Zakiyuddin, Faculty of Public Health, Teuku Umar University (Indonesia)
Zakiyuddin, Zakiyuddin, Fakultas Kesehatan Masyarakat Universitas Teuku Umar (Indonesia)

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