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Mulyani, Itza, Nutrition Department, Faculty of Public Health, Teuku Umar University (Indonesia)
Murdani, Ihsan, Public Health Department, Universitas Teuku Umar
Murdani, Ihsan, Faculty of Public Health, Teuku Umar University (Indonesia)
Murdani, S.KM, M.Kes, Ihsan, Public Health Department, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Musnadi, Jun, Faculty of Public Health, Teuku Umar University (Indonesia)
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Nikmah, Anida, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Nur, Zuhra Tun, Poltekkes Kemenkes Aceh (Indonesia)
Nursia N, Lily Eky, Public Health Department, Universitas Teuku Umar
Nurtiana, Winda, Food Technology Department, University of Sultan Ageng Tirtayasa (Indonesia)
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Pamela, Vega Yoesepa
Pangestu, Sugeng, Technology of Animal Product Department, Faculty of Animal Science, Universitas Andalas (Indonesia)
Puteri, Nafisah Eka, Universitas Teuku Umar (Indonesia)
Putri, Enda Silvia, Public Health Faculty, Teuku Umar University (Indonesia)
Putri, Enda Silvia, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Putri, Enda Silvia, Faculty of Public Health, Teuku Umar University (Indonesia)
Putri, Enda Silvia, Nutrition Department, Universitas Teuku Umar (Indonesia)
Putri, Enda Silvia, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Putri, Enda Silvia, Universitas Teuku Umar (Indonesia)
Putri, Novalya Irma, Public Health Department, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Putri, Suci Eka, Nutrition Department, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Putri, Suci Eka, Faculty of Public Health, Universitas Teuku Umar
Putri, Suci Eka
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