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Purba, Martalena Br, RSUP Dr. Sardjito
Puteri, Nafisah Eka, Universitas Teuku Umar (Indonesia)
Putri, Enda Silvia, Public Health Faculty, Teuku Umar University (Indonesia)
Putri, Enda Silvia, Faculty of Public Health, Teuku Umar University (Indonesia)
Putri, Enda Silvia, Nutrition Department, Universitas Teuku Umar (Indonesia)
Putri, Enda Silvia, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Putri, Enda Silvia, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Putri, Enda Silvia, Universitas Teuku Umar (Indonesia)
Putri, Novalya Irma, Public Health Department, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Putri, Suci Eka, Nutrition Department, Public Health Faculty, Universitas Teuku Umar (Indonesia)
Putri, Suci Eka
Putri, Suci Eka, Nutrition Departmen, Universitas Teuku Umar (Indonesia)
Putri, Suci Eka, Nutrition Department, Faculty of Health Sciences, Universitas Teuku Umar (Indonesia)
Putri, Suci Eka, Universitas Teuku Umar (Indonesia)
Putri, Suci Eka, Faculty of Public Health, Universitas Teuku Umar
Putri, Suci Eka, Universitas Teuku Umar (Indonesia)
Putri, Yosi Irene, Universitas Adzkia (Indonesia)
R
Rahmad, Andi, IPB University (Indonesia)
Rahmah, Hiya Alfi, Departement of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman (Indonesia)
Rahmi, Suci, Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Teuku Umar (Indonesia)
Ramadanti, Rulyta Aulia, IPB University (Indonesia)
Ramadhaniah, Ramadhaniah, Public Health Department, University of Muhammadiyah Aceh (Indonesia)
Ramadina, Shifa Aulia, Universitas Terbuka (Indonesia)
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