Restiana, Gita, Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Pertamedika (Indonesia)
Reynaldi, Fitrah, Universitas Teuku Umar (Indonesia)
Richard Ricky, Donn, Universitas Advent Indonesia (Indonesia)
Rinawati, Rinawati, Faculty of Public Health, Universitas Teuku Umar, Indonesia (Indonesia)
Rinawati, Rinawati
Riziani, Dina
Rizkita, Fedia, Universitas Teuku Umar, Indonesia (Indonesia)
Rudiansyah, Rudiansyah, IPB University (Indonesia)
Rusfira, Rusfira, Public Health Department, Faculty of Public Health, Universitas Teuku Umar (Indonesia)
Rusli, Nurul Syahirah, Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA) (Malaysia)
Rusydi, Riska, Universitas Adzkia (Indonesia)
Saci, Muhammad Amin Arigo, Fakultas Kesehatan Masyarakat Universitas Sriwijaya (Indonesia)
Safrida, Safrida, Universitas Teuku Umar (Indonesia)
Safrida, Safrida, Nutrition Departmen, Universitas Teuku Umar (Indonesia)
Safrida, Safrida, Department of Nutrition, Faculty of Public Health, Universitas Teuku Umar, Indonesia (Indonesia)
Safrida, Safrida, Faculty of Public Health, Universitas Teuku Umar, Indonesia (Indonesia)
Santi, Devi Nuraini, University of North Sumatera (Indonesia)
Sartika, Liza (Indonesia)
Sa’pang, Mertien, Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia (Indonesia)
Sebayang, Enda Oktavia Br, Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Teuku Umar (Indonesia)
Setiadi, Yuwono, Politeknik Kesehatan Kementrian Kesehatan Semarang (Indonesia)
Setiadi, Yuwono, Semarang Health Polytechnic (Indonesia)
Setiawan, Rizki Dwi, Technology of Animal Product Department, Faculty of Animal Science, Universitas Andalas (Indonesia)
Siregar, Siti Maisyaroh Fitri (Indonesia)
Siregar, Siti Maisyaroh Fitri, Public Health Faculty, Universitas Teuku Umar (Indonesia)

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