Editorial Policies

Focus and Scope

Jurnal Teknologi Pengolahan Pertanian (JTPP) focuses on publishing original research manuscripts and reviewing manuscripts dealing with food science, food technology, food nutrition, the application in the food industry, and other related topics.

The JTPP welcomes research manuscripts as follows:

  • Food science (including food chemistry, food microbiology, and food biochemistry),
  • Food technology,
  • Food processing,
  • Food engineering,
  • Food safety,
  • Food nutrition and quality,
  • Postharvest technology,
  • Their application in the food industry

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed

COVER

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.