Optimization of Chitosan Production from Mangrove Crab Shell Waste Using Response Surface Methodology (RSM)

Dian Rosalina, Willy Wijayanti

Abstract


This study optimized chitin extraction into chitosan from mangrove crab shells using the Response Surface Methodology (RSM) approach. Three independent factors were used: NaOH concentration (A), deacetylation temperature (B), and deacetylation time (C) at five levels (-α, -1, 0, +1, α). The NaOH concentration ranged from 43.2% to 78.8%, the deacetylation temperature ranged from 83.2°C to 116.8°C, and the deacetylation time ranged from 0.4 hours to 3.6 hours. The dependent variables were yield (Y1), degree of deacetylation (Y2), intrinsic viscosity (Y3), and molecular weight (Y4). The results of chitin deacetylation to chitosan optimization using the Design Expert program with the RSM approach led to 42 optimization formulas. The formula with the highest desirability value of 0.927 was the extraction condition using a 50% NaOH concentration, 110°C deacetylation temperature, and 1 hour deacetylation time. Chitosan obtained under these extraction conditions yielded 33.61%, a deacetylation degree of 79.2%, an intrinsic viscosity of 34.96 ml/g, and a molecular weight of 9.25 kDa. The deacetylation of the chitosan produced met the quality standards from Protan Laboratory, as deacetylation was ≥70%.


Keywords


Chitosan; degree of deacetylation; mangrove crab shells

Full Text:

PDF

References


Ahmad Khan, T., Khiang Peh, K., & Seng Ch, H. (2002). Reporting degree of deacetylation values of chitosan: the influence of analytical methods. J Pharm Pharmaceut Sci, 5(3), 205–212.

Akdaşçi, E., Duman, H., Eker, F., Bechelany, M., & Karav, S. (2025). Chitosan and Its Nanoparticles: A Multifaceted Approach to Antibacterial Applications. Nanomaterials 2025, 15(2), 126.

Anwar, K., Said, M., Afizal, M., & Amin, M. (2015). Overview on the Response Surface Methodology (RSM) in Extraction Processes. Journal of Applied Science & Process Engineering, 2(1).

Apriyantono, A., Fardiaz, D., Puspitasari, N. L., Sedarnawati, & Budiyanto, S. (1989). Analisis Pangan. IPB Press.

Aranaz, I., Alcántara, A. R., Civera, M. C., Arias, C., Elorza, B., Caballero, A. H., & Acosta, N. (2021). Chitosan: An Overview of Its Properties and Applications. Polymers, 13(19), 3256.

Baron, R. D., Pérez, L. L., Salcedo, J. M., Córdoba, L. P., & Sobral, P. J. do A. (2017). Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, 98, 676–683.

Brzezinski, R., LeHoux, J.-G., & Kelly, A. (2004). Clinical studies on the innocuousness of chitosan and its short-chain derivative generated by enzymatic hydrolysis. Asia Pacific Journal of Clinical Nutrition, 13, 13–96.

Czechowska-Biskup, R., Rokita, B., Ulański, P., Rosiak, J. M., Jarosińska, D., Rokita, B., Czechowska-Biskup, R., Jarosińska, D., Rokita, B., Ulański, P., & Rosiak, J. M. (2012). Determination of Degree of Chitosan. Progress on Chemistry and Application of Chitin and Its Derivatives, 17, 5–20.

Dinculescu, D. D., Apetroaei, M. R., Gîjiu, C. L., Anton, M., Enache, L., Schröder, V., Isopescu, R., & Rău, I. (2024). Simultaneous Optimization of Deacetylation Degree and Molar Mass of Chitosan from Shrimp Waste. Polymers 2024, Vol. 16, Page 170, 16(2), 170.

EL Knidri, H., Dahmani, J., Addaou, A., Laajeb, A., & Lahsini, A. (2019). Rapid and efficient extraction of chitin and chitosan for scale-up production: Effect of process parameters on deacetylation degree and molecular weight. International Journal of Biological Macromolecules, 139, 1092–1102.

Emmawati, A., Jenie, B. S. L., & Fawzya, Y. N. (2007). Kombinasi Perendaman dalam Natrium Hidroksida dan Aplikasi kitin deasetilase terhadap Kitin Kulit Udang untuk Menghasilkan Kitosan dengan Berat molekul rendah. Jurnal Teknologi Pertanian, 3(1), 12–18.

Gargioni, K., Correa De Mello, P., De Cássia Bernusso, L., Nogueira, R., Pitombo, M., & Polakiewicz, B. (2006). Synthesis and Physicochemical Characterization of Chemically Modified Chitosan by Succinic Anhydride. Brazilian Archives of Biology and Technology, 49, 665–668.

Hasriani, Olii, A., & Najib, A. (2024). The Effect of Temperature Variations onThe Deacetylation Process of Chitosan Characteristics from Mud Crab (Scylla serrata) shell waste. Universal Journal of Pharmaceutical Research.

Hwang, J.-K., Hong, S.-P., & Kim, C.-T. (1997). Effect of Molecular Weight and NaCI Concentration on Dilute Solution Properties of Chitosan. 2(1), 1–5.

Hwang, K. T., Jung, S. T., Lee, G. D., Chinnan, M. S., Park, Y. S., & Park, H. J. (2002). Controlling molecular weight and degree of deacetylation of chitosan by response surface methodology. Journal of Agricultural and Food Chemistry, 50(7), 1876–1882.

Kadak, A. E., Küçükgülmez, A., & Çelik, M. (2023). Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees. Iranian Journal of Biotechnology, 21(2), 87–94.

Lyalina, T., Zubareva, A., Lopatin, S., Zubov, V., Sizova, S., & Svirshchevskaya, E. (2017). Correlation Analysis of Chitosan Physicochemical Parameters Determined by Different Methods. Organic & Medicinal Chemistry International Journal, 1(3), 1–9.

Mathaba, M., & Daramola, M. O. (2020). Effect of Chitosan’s Degree of Deacetylation on the Performance of PES Membrane Infused with Chitosan during AMD Treatment. Membranes, 10(3), 52.

Mourabet, M., El Rhilassi, A., El Boujaady, H., Bennani-Ziatni, M., & Taitai, A. (2017). Use of response surface methodology for optimization of fluoride adsorption in an aqueous solution by Brushite. Arabian Journal of Chemistry, 10, 3292–3302.

Patria, A. (2013). Production and characterization of Chitosan from shrimp shells waste. International Journal of the Bioflux Society, 6(4), 339–344.

Pellis, A., Guebitz, G. M., & Nyanhongo, G. S. (2022). Chitosan: Sources, Processing and Modification Techniques. Gels, 8(7), 393.

Rahman, M., Haque, S. M., Wahab, A., & Egna, H. (2018). Soft-Shell Crab Production in Coastal Bangladesh: Prospects, Challenges and Sustainability. World Aquaculture, 1(2), 43–47.

Rinaudo, M. (2006). Chitin and chitosan: Properties and applications. Progress in Polymer Science, 31(7), 603–632.

Suhartono, M. T. (1989). Enzim dan Bioteknologi. Pusat antar Universitas Bioteknologi IPB.

Tan, H. W., Lim, Z. Y. J., Muhamad, N. A., & Liew, F. F. (2021). Potential Economic Value of Chitin and Its Derivatives as Major Biomaterials of Seafood Waste, with Particular Reference to Southeast Asia. Journal of Renewable Materials, 10(4), 909–938.

Tolaimate, A., Desbrieres, J., Rhazi, M., & Alagui, A. (2003). Contribution to the preparation of chitins and chitosans with controlled physico-chemical properties. Polymer, 44(26), 7939–7952.

Waiho, K., Ikhwanuddin, M., Baylon, J. C., Jalilah, M., Rukminasari, N., Fujaya, Y., & Fazhan, H. (2021). Moult induction methods in soft-shell crab production. In Aquaculture Research, 52(9), 4026–4042.

Zahiruddin, W., Ariesta, A., & Salamah, E. (2008). Karakteristik Mutu dan Kelarutan Kitosan dari Ampas Silase Kepala Udang Windu ( Panaeus monodon). Buletin Teknologi Hasil Perikanan, XI(2), 140–151.




DOI: https://doi.org/10.35308/jtpp.v7i1.12305

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Dian Rosalina, Willy Wijayanti

--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

JURNAL TEKNOLOGI PENGOLAHAN PERTANIAN
e-ISSN: 2723-5157 --- DOI: 10.35308

UNIVERSITAS TEUKU UMAR

Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23681, Indonesia.

+62 655-7110535 ; +6285260005998

License Creative Commons This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------