4.png)
Karakteristik Kemasan Edible Berbasis Ekstrak Bunga Telang (Clitoria ternatea L.) dan Kitosan dengan Penambahan Lilin Lebah
Abstract
Kemasan edible merupakan material biodegradable yang mampu mempertahankan kesegaran pangan sekaligus memberikan informasi secara real-time mengenai kualitas produk. Penelitian kemasan edible dikembangkan menggunakan ekstrak bunga telang, kitosan, sorbitol, dan tepung cangkang telur ayam. Namun, kemasan edible yang dihasilkan memiliki laju transmisi uap air yang tinggi, sehingga diperlukan penambahan komponen lipid seperti lilin lebah (beeswax) untuk meningkatkan sifat penghalang uap air. Penelitian ini bertujuan untuk mengevaluasi pengaruh konsentrasi lilin lebah terhadap karakteristik fisikokimia kemasan edible serta kemampuannya dalam mendeteksi penurunan kesegaran produk pangan yang dikemas. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) satu faktor, yaitu konsentrasi lilin lebah sebanyak enam perlakuan, dengan empat kali ulangan. Konsentrasi lilin lebah yang digunakan adalah 0%; 0,2%; 0,4%; 0,6%; 0,8%; dan 1,0% (b/v). Data dianalisis menggunakan analisis ragam (ANOVA) pada taraf signifikansi α = 5%, dilanjutkan dengan uji Duncan (DMRT) untuk mengetahui perbedaan nyata antar perlakuan. Hasil penelitian menunjukkan bahwa penambahan lilin lebah secara signifikan menurunkan nilai kuat tarik (0,062–0,041 MPa), persen pemanjangan (47,667–83,542%), dan WVTR (67,8906–94,4379 g/m2/24 jam). Sebaliknya, penambahan lilin lebah meningkatkan kandungan total fenolik (395,0831–544,6219 mg GAE/100 g) dan aktivitas antioksidan (49,33–74,35% radical scavenging activity) pada kemasan edible. Selain itu, kemasan edible mampu menjadi indikator perubahan kesegaran daging ayam selama empat hari penyimpanan, yang ditunjukkan oleh perubahan warna dari biru tua menjadi kehijauan. Kemasan ini juga mampu mempertahankan pH dan stabilitas warna daging ayam, sehingga berkontribusi dalam menjaga kesegarannya.
Full Text:
PDFReferences
Abdulla, S. F., Shams, R., & Dash, K. K. (2024). Edible packaging as sustainable alternative to synthetic plastic: A comprehensive review. Environmental Science and Pollution Research. https://doi.org/10.1007/s11356-024-32806-z
Amin, U., Khan, M. K. I., Maan, A. A., Nazir, A., Riaz, S., Khan, M. U., … Lorenzo, J. M. (2022). Biodegradable active, intelligent, and smart packaging materials for food applications. Food Packaging and Shelf Life, 33, 100903. https://doi.org/10.1016/j.fpsl.2022.100903
Anugrah, D. S. B., Delarosa, G., Wangker, P., Pramitasari, R., & Subali, D. (2023). Utilising N‐glutaryl chitosan‐based film with butterfly pea flower anthocyanin as a freshness indicator of chicken breast. Packaging Technology and Science, 36(8), 681–697. https://doi.org/10.1002/pts.2736
Betancur-D´Ambrosio, M. C., Pérez-Cervera, C. E., Barrera-Martinez, C., & Andrade-Pizarro, R. (2024). Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis. Journal of Food Science and Technology, 61(4), 782–789. https://doi.org/10.1007/s13197-023-05878-x
Conceição, L. D. S., Almeida, B. S. D., Souza, S. F. D., Martinez, V. O., Matos, M. F. R. D., Andrade, L. L., … Pinto Matos, L. C. (2024). Critical conditions for the formation of Maillard Reaction Products (MRP) in bread: An integrative review. Journal of Cereal Science, 118, 103985. https://doi.org/10.1016/j.jcs.2024.103985
Florido-Moreno, P., Benítez, J. J., González-Buesa, J., Porras-Vázquez, J. M., Hierrezuelo, J., Grifé-Ruiz, M., … Guzmán-Puyol, S. (2025). Plasticized cellulose bioplastics with beeswax for the fabrication of multifunctional, biodegradable active food packaging. Food Hydrocolloids, 162, 110933. https://doi.org/10.1016/j.foodhyd.2024.110933
Gao, L., Sun, H., Nagassa, M., Li, X., Pei, H., Liu, S., … He, S. (2024). Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds. International Journal of Biological Macromolecules, 267, 131439. https://doi.org/10.1016/j.ijbiomac.2024.131439
Gregory, S., Setijawaty, E., & Jati, I. R. A. P. (2024). The development of konjac based smart edible film packaging with roselle flower extract and chicken eggshell as active agents. TEKNOLOGI PANGAN: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 15(1), 95–111.
Hong, F., Qiu, P., Wang, Y., Ren, P., Liu, J., Zhao, J., & Gou, D. (2024). Chitosan-based hydrogels: From preparation to applications, a review. Food Chemistry: X, 21, 101095. https://doi.org/10.1016/j.fochx.2023.101095
Hosseini, S. F., Mousavi, Z., & McClements, D. J. (2023). Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation. Food Chemistry, 424, 136404. https://doi.org/10.1016/j.foodchem.2023.136404
Iqbal, S. Z., Hussain, M., Ali, H., Haider, A., Ali, S., Hussain, A., … Jawaid, M. (2024). Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries. International Journal of Biological Macromolecules, 272, 132532. https://doi.org/10.1016/j.ijbiomac.2024.132532
Jati, Ignasius Radix A. P., Darmoatmodjo, L. M. Y. D., Suseno, T. I. P., Ristiarini, S., & Wibowo, C. (2022). Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products. Plants, 11(3), 440. https://doi.org/10.3390/plants11030440
Jati, Ignasius Radix A.P., Elaine, J., Setijawaty, E., & Utomo, A. R. (2024). Development of Bio-Based Smart Edible Food Packaging Using Roselle Flower Extract and Eggshell Powder as Active Agents. BIO Web of Conferences, 98, 05001. https://doi.org/10.1051/bioconf/20249805001
Jati, Ignasius Radix A.P., Kamaluddin, M. A., Utomo, A. R., Setijawaty, E., Edward, E., & Nugraha, D. T. (2025). Red cabbage and eggshell powder as active agent on cassava starch-based edible films: Its physicochemical properties and application. Nutrition & Food Science, 55(2), 423–437. https://doi.org/10.1108/NFS-08-2024-0273
Jati, Ignasius Radix Astadi Praptono, Darmoatmodjo, L. M. Y. D., Utomo, A. R., Nugraha, D. T., Wibowo, C., & Ayustaningwarno, F. (2025). The application of eggshell and roselle extract in cornstarch-based smart edible film. Brazilian Journal of Food Technology, 28, e2024083. https://doi.org/10.1590/1981-6723.08324
Jati, Ignasius Radix Astadi Praptono, Utomo, A. R., Setijawaty, E., Yoshari, R. M., Budianta, T. D. W., Suseno, T. I. P., & Ayustaningwarno, F. (2025). Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent. Discover Food, 5(1), 146. https://doi.org/10.1007/s44187-025-00428-0
Nasrin, T. A. A., Arfin, M. S., Rahman, Md. A., Molla, M. M., Sabuz, A. A., & Matin, M. A. (2023). Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature. Measurement: Food, 10, 100084. https://doi.org/10.1016/j.meafoo.2023.100084
Pérez-Vergara, L. D., Cifuentes, M. T., Franco, A. P., Pérez-Cervera, C. E., & Andrade-Pizarro, R. D. (2020). Development and characterization of edible films based on native cassava starch, beeswax, and propolis. NFS Journal, 21, 39–49. https://doi.org/10.1016/j.nfs.2020.09.002
Reis, M. O., Olivato, J. B., Bilck, A. P., Zanela, J., Grossmann, M. V. E., & Yamashita, F. (2018). Biodegradable trays of thermoplastic starch/poly (lactic acid) coated with beeswax. Industrial Crops and Products, 112, 481–487. https://doi.org/10.1016/j.indcrop.2017.12.045
Sawicki, T., Ruszkowska, M., Shin, J., & Starowicz, M. (2022). Free and conjugated phenolic compounds profile and antioxidant activities of honeybee products of polish origin. European Food Research and Technology, 248(9), 2263–2273. https://doi.org/10.1007/s00217-022-04041-8
Zhang, R., Wang, W., Zhang, H., Dai, Y., Dong, H., Kong, L., & Hou, H. (2020). Effects of preparation conditions on the properties of agar/maltodextrin-beeswax pseudo-bilayer films. Carbohydrate Polymers, 236, 116029. https://doi.org/10.1016/j.carbpol.2020.116029
DOI: https://doi.org/10.35308/jtpp.v8i1.15180
Refbacks
- There are currently no refbacks.
Copyright (c) 2026 Rebecca Ivana, Rachel Meiliawati Yoshari, Ignasius Radix A.P. Jati
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
JURNAL TEKNOLOGI PENGOLAHAN PERTANIAN
e-ISSN: 2723-5157 --- DOI: 10.35308
UNIVERSITAS TEUKU UMAR
Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23681, Indonesia.
+62 655-7110535 ; +6285260005998
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------