Browse Title Index


 
Issue Title
 
Vol 5, No 2 (2024): November, 2024 Stunting and its Determinant Factors Among Children Under Five in North Maluku Province in 2021-2023 Abstract   PDF
Sita Aulia Wahidah, Rulyta Aulia Ramadanti, Nurul Awaliyah Muharramah, Ikeu Tanziha
 
Vol 1, No 1 (2020): May, 2020 The Association between Fishermen Status and Food Security of Fishermen Families in the West Aceh District Abstract   PDF
Wardah Iskandar, Rizki Maulidya, Ishalyadi Ishalyadi
 
Vol 4, No 1 (2023): May, 2023 The Effect of Adding Purple Yam Flour on the Organoleptic Properties of Biscuits Abstract   PDF
Devita Annisa, Ichsan Affan, Aripin Ahmad, Teuku Muliadi, Eva Fitriyaningsih, Amelia Puteri Nur Azizah, Syuja Rafiqi Arifin
 
Vol 4, No 2 (2023): November, 2023 The Effect of Beneng Taro Flour (Xanthosoma undipes K. Koch) and Rice Bran (Oryza sativa L.) Substitution on the Physical and Sensory Characteristics of Bread Abstract   PDF
Winda Nurtiana, Zulfatun Najah, Mohamad Ana Syabana
 
Vol 4, No 1 (2023): May, 2023 The Effect of Education Through Powtoon-based Learning Media on Balanced Nutrition Knowledge in Adolescents Abstract   PDF
Fikri Faidul Jihad, Darmawan Darmawan, Enda Silvia Putri, Maiza Duana, Hanif Muchdatul Ayunda, Muhibbul Subhi
 
Vol 3, No 2 (2022): November, 2022 The Effect of Maternal Education and Knowledge on Stunting Incidence in Toddlers in Paya Baro Village, Meureubo District, West Aceh Regency Abstract   PDF
Darmawan Darmawan, Susy Sriwahyuni, Fikri Faidul Jihad, Siti Maisyaroh Fitri Siregar
 
Vol 3, No 1 (2022): May, 2022 The Effect of Nutrition Education with E-Booklet Media on Knowledge and Attitude About Anemia in Adolescent Girls at SMP N 1 Gemuh, Kendal Regency Abstract   PDF
Anida Nikmah, Johanes Supadi, Yuwono Setiadi
 
Vol 2, No 2 (2021): November, 2021 The effect of the addition of Carboxymethyl Cellulose (CMC) on the formulation of batters on Coating Pick up and Frying Loss fried battered Tempeh Abstract   PDF
Hanif Muchdatul Ayunda, Safrida Safrida, Afwa Hayuningtyas
 
Vol 5, No 1 (2024): May, 2024 The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey Abstract   PDF
Fanny Virya Akni, Sri Melia, Indri Juliyarsi
 
Vol 4, No 1 (2023): May, 2023 The Extraction and Nano Particles Production of Moringa Leaf Bioactive Compounds and Their Identification Abstract   PDF
Feronyanti Mitranistin Pello, Donn Richard Ricky
 
Vol 1, No 1 (2020): May, 2020 The Influence of Diet Menus and Sports Models on Decreased Blood Sugar Levels and Body Weight of Prediabetes Group Abstract   PDF
Enda Silvia Putri, Rina Wati, Dian Fera
 
Vol 1, No 2 (2020): November, 2020 The Relation of LBW, Mother’s Height with The Accidence of Stunting in the Children 6-24 months in Aceh Barat Regency Abstract   PDF
Itza Mulyani, Marniati Marniati, Hanif Muchdatul Ayunda
 
Vol 2, No 1 (2021): May, 2021 The Relationship Between Adequacy of Animal Protein Consumption and Hemoglobin Levels for Pregnant Women Abstract   PDF
Dian Fera, Maiza Duana, Enda Silvia Putri
 
Vol 2, No 1 (2021): May, 2021 The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar Abstract   PDF
Suci Eka Putri, Adelina Irmayani Lubis
 
Vol 5, No 2 (2024): November, 2024 The Relationship between Consumption Patterns and Nutritional Status of Pregnant Women at the Kuta Padang Layung Health Center Abstract   PDF
Dian Nabillah, Suci Eka Putri, Khairunnas Kharunnas, Itza Mulyani, Adelina Irmayani Lubis
 
Vol 2, No 2 (2021): November, 2021 The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency Abstract   PDF
Hasrah Junaidi, Zakiyuddin Zakiyuddin, Enda Silvia Putri, Fitrah Reynaldi, Kiswanto Kiswanto
 
Vol 3, No 1 (2022): May, 2022 The Relationship between Fiber Consumption and the Incidence of Overweight in Adolescent Girls in Aceh Barat Abstract   PDF
Wardah Iskandar, Afwa Hayuningtyas, Hanif Muchdatul Ayunda, Marniati Marniati
 
Vol 2, No 1 (2021): May, 2021 The Relationship between Parenting Patterns and Fish Consumption in Elementary School-Age Children in West Aceh District Abstract   PDF
Wardah Iskandar, SKM, M.Ph, Sri Wahyuni Muhsin, Sukma Elida, Hanif Muchdatul Ayunda
 
Vol 4, No 1 (2023): May, 2023 The Relationship Between Protein Consumption and Hemoglobin Levels of Female Students of Universitas Teuku Umar Abstract   PDF
Laila Apriani Hasanah Harahap, Siti Maisyaroh Fitri Siregar, Itza Mulyani, Suci Eka Putri, Adelina Irmayani Lubis, Meutia Faradhiba, Nasrianti Syam
 
Vol 1, No 2 (2020): November, 2020 The Relationship Of Hygine Sanitation, Sanitation Facilities and Exchanger Actions With Fly Density Levels in Dining House in Meulaboh City Abstract   PDF
Ihsan Murdani, Zakiyuddin Zakiyuddin, Jun Musnadi, Muhammad Iqbal Fahlevi, Maiza Duana
 
Vol 1, No 1 (2020): May, 2020 The Relationship of Socio-Economic with Nutritional Status in Toddlers in Meureubo Sub-District West Aceh Regency Abstract   PDF
Khairunnas Khairunnas, Arfah Husna, Marniati Marniati
 
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