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Issue |
Title |
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Vol 8, No 1 (2021): April 2021 |
Education of Hygiene Sanitation Processing Cane Water Traders as a prevention of Food Borne Disease Prevention |
Abstract
PDF
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Siti Maisyaroh Fitri Siregar, Khairunnas Khairunnas |
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Vol 10, No 2 (2023): October 2023 |
Old, New, and Future Food Policy Before and After the Covid-19 Pandemic in Indonesia |
Abstract
PDF
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Andi Eka Yunianto, Djarat Martianto, Arfah Husna, Widya Ayu Kurnia Putri, Ikha Deviyanthi Puspitasari, Erna Susilowati, David Ardhian |
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Vol 7, No 1 (2020): April 2020 |
Food Knowledge and Practices Related to Anemic Conditions among Pregnant Women in Kuala Terengganu, Malaysia |
Abstract
PDF
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Faatimah Bah, Sakinah Harith, Teungku Nih Farisni |
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Vol 11, No 1 (2024): April 2024 |
Association Consume Sweet Food with Overweight Adolescents |
Abstract
PDF
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Siti Maisyaroh Fitri Siregar, Adelina Irmayani Lubis, Arfah Husna, Dian Fera, Rinawati Rinawati, Sri Wahyuni Muhsin, Laila Apriani Harahap, Lily Eki Nursia |
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