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Vol 8, No 2 (2021): Oktober 2021 Nutritional Value Content in Mangrove Syrup From Sonneratia alba Fruit Abstract  PDF
Wintah Wintah, Kiswanto Kiswanto, Endah Sulistiyowati, Fitrah Reynaldi
 
Vol 9, No 1 (2022): April 2022 Effect of the Concentration of Added Sugar on Organoleptic Properties of Mangrove Syrup from Sonneratia alba fruit Abstract  PDF
Wintah Wintah, Kiswanto Kiswanto, Afwa Hayuningtyas, Nurdin Nurdin
 
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