Vol 9, No 1 (2022)

Vol 9, No 1 (2022)

April 2022

Table of Contents

Articles

Strategies for Handling Stunting in Nagan Raya Districts
Leni Fazila, Siti Maisyaroh Fitri Siregar, Fitrah Reynaldi, Arfah Husna
DOI: 10.35308/j-kesmas.v9i1.4707
PDF
1-5
Study of Knowledge, History of Allergies, and Personal Hygiene on the Incidence of Dermatitis
Marniati Marniati, Sufyan Anwar, Teuku Muliadi, Itza Mulyani, Muhammad Iqbal Fahlevi
DOI: 10.35308/j-kesmas.v9i1.5199
PDF
6-13
Work-Related Injury among Welders Working in Metal Workshops of Johan Pahlawan Districts, Aceh Barat
Danvil Nabela, Dian Fera, Susy Sriwahyuni, Maiza Duana
DOI: 10.35308/j-kesmas.v9i1.5230
PDF
14-17
Maternal Knowledge and Practices Towards Basic House Sanitation in Simeulue District
Diana Fingki, Khairunnas Khairunnas
DOI: 10.35308/j-kesmas.v9i1.4639
PDF
18-23
Analysis of Implementation Chronic Disease Program (PROLANIS) During Pandemic COVID-19 on Primary Health Care
Anna Tirawani Ambarita, Atik Nurwahyuni
DOI: 10.35308/j-kesmas.v9i1.5240
PDF
24-31
Keumamah Processing Strategy as an Alternative Family Protein Source Stunting Prevention Effort
Sukma Elida, Itza Mulyani, Arif Iskandar
DOI: 10.35308/j-kesmas.v9i1.5220
PDF
32-39
Health Workers in Samarinda City: An Examination of Their Distribution Based on Strategic Issues
Erwin Purwaningsih
DOI: 10.35308/j-kesmas.v9i1.3574
PDF
40-49
The Effectiveness of Sea Lettuce (Ulva Lactuca) Water Extract from Aceh Waters as an Anti-Obesity
Rinawati Rinawati, Sri Wahyuni Muhsin
DOI: 10.35308/j-kesmas.v9i1.5238
PDF
50-55
Exploring the Nutritional Ecology of Stunting in a Village-Based Tourism: Towards Stunting-Free Tourism Industry in Lombok
Siti Ruqayyah, Baiq Santi Rengganis, Akhmad Azmiardi
DOI: 10.35308/j-kesmas.v9i1.5079
PDF
62-66
Effect of the Concentration of Added Sugar on Organoleptic Properties of Mangrove Syrup from Sonneratia alba fruit
Wintah Wintah, Kiswanto Kiswanto, Afwa Hayuningtyas, Nurdin Nurdin
DOI: 10.35308/j-kesmas.v9i1.5248
PDF
63-66