Vol 9, No 1 (2022)

April 2022

Table of Contents

Articles

Strategies for Handling Stunting in Nagan Raya Districts
1-5   |   PDF
Leni Fazila, Siti Maisyaroh Fitri Siregar, Fitrah Reynaldi, Arfah Husna
10.35308/j-kesmas.v9i1.4707   |   Abstract views: 360 times
Study of Knowledge, History of Allergies, and Personal Hygiene on the Incidence of Dermatitis
6-13   |   PDF
Marniati Marniati, Sufyan Anwar, Teuku Muliadi, Itza Mulyani, Muhammad Iqbal Fahlevi
10.35308/j-kesmas.v9i1.5199   |   Abstract views: 477 times
Work-Related Injury among Welders Working in Metal Workshops of Johan Pahlawan Districts, Aceh Barat
14-17   |   PDF
Danvil Nabela, Dian Fera, Susy Sriwahyuni, Maiza Duana
10.35308/j-kesmas.v9i1.5230   |   Abstract views: 292 times
Maternal Knowledge and Practices Towards Basic House Sanitation in Simeulue District
18-23   |   PDF
Diana Fingki, Khairunnas Khairunnas
10.35308/j-kesmas.v9i1.4639   |   Abstract views: 288 times
Analysis of Implementation Chronic Disease Program (PROLANIS) During Pandemic COVID-19 on Primary Health Care
24-31   |   PDF
Anna Tirawani Ambarita, Atik Nurwahyuni
10.35308/j-kesmas.v9i1.5240   |   Abstract views: 1118 times
Keumamah Processing Strategy as an Alternative Family Protein Source Stunting Prevention Effort
32-39   |   PDF
Sukma Elida, Itza Mulyani, Arif Iskandar
10.35308/j-kesmas.v9i1.5220   |   Abstract views: 328 times
Health Workers in Samarinda City: An Examination of Their Distribution Based on Strategic Issues
40-49   |   PDF
Erwin Purwaningsih
10.35308/j-kesmas.v9i1.3574   |   Abstract views: 343 times
The Effectiveness of Sea Lettuce (Ulva Lactuca) Water Extract from Aceh Waters as an Anti-Obesity
50-55   |   PDF
Rinawati Rinawati, Sri Wahyuni Muhsin
10.35308/j-kesmas.v9i1.5238   |   Abstract views: 395 times
Exploring the Nutritional Ecology of Stunting in a Village-Based Tourism: Towards Stunting-Free Tourism Industry in Lombok
62-66   |   PDF
Siti Ruqayyah, Baiq Santi Rengganis, Akhmad Azmiardi
10.35308/j-kesmas.v9i1.5079   |   Abstract views: 499 times
Effect of the Concentration of Added Sugar on Organoleptic Properties of Mangrove Syrup from Sonneratia alba fruit
63-66   |   PDF
Wintah Wintah, Kiswanto Kiswanto, Afwa Hayuningtyas, Nurdin Nurdin
10.35308/j-kesmas.v9i1.5248   |   Abstract views: 346 times