Vol 3, No 2 (2021)

Jurnal Teknologi Pengolahan Pertanian

Articles

Pengaruh Penggunaan Tepung Pisang (Musa paradisiaca) Dan Lama Fermentasi Terhadap Sifat Fisikokimia Roti Utti	1-10 \| PDF
Nurhilmi Halisa R Halisa R, Zainal Zainal 10.35308/jtpp.v3i2.3924 \| Abstract views: 1185 times

Ulasan Ilmiah : Antosianin dan Manfaatnya untuk Kesehatan	\| PDF
Raida Amelia Ifadah, Pinasthika Rizkia Warapsari Wiratara, Chairul Anam Afgani 10.35308/jtpp.v3i2.4450 \| Abstract views: 16210 times

Studi Literatur; Analisis Kadar Logam Berat Pada Susu Kental Manis Kemasan Kaleng	\| PDF
Cukri Rahma, Itza mulyani, Safrida S 10.35308/jtpp.v3i2.4625 \| Abstract views: 1899 times

Kajian Pembuatan Kelapa Parut Kering (Desiccated Coconut) Di PT. Rejeki Bersamah, Kabupaten Simeulue	\| PDF
Suci Rahmi, Safrizal Safrizal, Yusmanizar Yusmanizar, Desi Susanti 10.35308/jtpp.v3i2.4657 \| Abstract views: 1038 times

Application of Pectin Extracted from Pomelo Peel in Making of Pomelo Jam (Citrus maxima L.)	\| PDF
Humairah H, Mulyati M Tahir 10.35308/jtpp.v3i2.4598 \| Abstract views: 663 times

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JURNAL TEKNOLOGI PENGOLAHAN PERTANIAN
e-ISSN: 2723-5157 --- DOI: 10.35308

UNIVERSITAS TEUKU UMAR

Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23681, Indonesia.

+62 655-7110535 ; +6285260005998

License Creative Commons This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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Vol 3, No 2 (2021)

Jurnal Teknologi Pengolahan Pertanian

Table of Contents

Articles