Browse Title Index

Browse Title Index


 
Issue Title
 
Vol 3, No 1 (2022): May, 2022 Additional Feeding with The Basic Ingredients of Moringa Oleifera for Pregnant Women to Overcome Stunting Abstract   PDF
Sherly Puspita Dhani, Novalya Irma Putri, Rusfira Rusfira, Sufyan Anwar
 
Vol 1, No 1 (2020): May, 2020 Analysis of Higyene Food Sanitation in Public Hospital in Sultan Iskandar Muda Regency Nagan Raya Abstract   PDF
Jun Musnadi Is, Liza Sartika, Zakiyuddin Zakiyuddin
 
Vol 4, No 1 (2023): May, 2023 Analysis of Iron (Fe) Content and PH Content of Protected Well Water in Leubok Village, Aceh Barat District Abstract   PDF
Jusriana Jusriana, Darmawan Darmawan, Maiza Duana, Sufyan Anwar
 
Vol 4, No 1 (2023): May, 2023 Analysis of Oil Palm Farmer Households Food Security and Nutrition Based on the Share of Food Expenditures and Energy Consumption Abstract   PDF
Siti Widiati, Tatang Sutisna, Aulia Ikhsan, Suherman Suherman
 
Vol 5, No 2 (2024): November, 2024 Analysis of the Combined Effects of Hydrodistillation and Ultrasound Methods on the Yield and Quality of Eucalyptus Leaf Oil Abstract   PDF
Novi Mailidarni, Jauhari Jauhari
 
Vol 4, No 1 (2023): May, 2023 Analysis of the Differences in the Use of Pandan Wangi Leaf Extract (Pandanus Amaryllifolius) and Without Use of Pandan Fragile Leaf Extract (Pandanus Amaryllifolius) as House Fly Repellent (Musca Domestica) Abstract   PDF
Ihsan Murdani, S.KM, M.Kes, Sufyan Anwar, Fikri Faidul Jihad, Maiza Duana, Muhibbul Subhi
 
Vol 4, No 2 (2023): November, 2023 Application of Taro Beneng Inulin and Red Dragon Fruit Peel Extract in Making Ice Cream Abstract   PDF
Vega Yoesepa Pamela, Fitria Riany Eris, Septariawulan Kusumasari, Dina Riziani
 
Vol 3, No 1 (2022): May, 2022 Association between Breakfast Nutritional Contribution and Body Mass Index of IPB University Postgraduate Students Abstract   PDF
Rif’atul Amini, Andi Rahmad, Arin Tria Agustin, Ramadhani Fitri, Hardinsyah Hardinsyah
 
Vol 1, No 2 (2020): November, 2020 Body Mass Index, Eating Habits and Physical Activity Among Dietetics Students in Universiti Sultan Zainal Abidin Abstract   PDF
Nurul Syahirah Rusli, Sakinah Harith
 
Vol 3, No 2 (2022): November, 2022 Correlaction of Protein Intake, Consumption of Fruit and Vegetables, Sodium Intake in Packaged Food with the Incidence of Anemia Abstract   PDF
Gita Restiana, Saskiyanto Manggabarani, Rani Rahmasari Tanuwijaya
 
Vol 3, No 2 (2022): November, 2022 Correlation of Laboratory Management With Students’ Ability To Monitoring Nutritional Status Abstract   PDF
Desi Dedi Arisandi, Zakiyuddin Zakiyuddin, Arif Iskandar, Fedia Rizkita
 
Vol 2, No 1 (2021): May, 2021 Depression and Compliance of Fe Tablet Consumption are Combined Risk Factors for Pregnant Women Constipation at Public Health Center Pedurenan, Tangerang City Abstract   PDF
Putri Ayu Anjani, Khairizka Citra Palupi, Mertien Sa’pang, Dudung Angkasa, Vitria Melani
 
Vol 5, No 1 (2024): May, 2024 Descriptions of Child Developmental Disorders Living Around Gold Mining Abstract   PDF
Ernawati Ernawati, Adi Heru Sutomo, Indwiani Astuti, Enda Silvia Putri, Suci Eka Putri, Marniati Marniati, Itza Mulyani
 
Vol 3, No 2 (2022): November, 2022 Descriptive of Knowledge of Hypertension Preventive in Adolescents Abstract   PDF
Suci Eka Putri, Siti Maisyaroh Fitri Siregar, Adelina Irmayani Lubis, Laila Apriani Hasanah Harahap, Wardah Iskandar, Teuku Muliadi
 
Vol 4, No 2 (2023): November, 2023 Effect Of Combination of Wheat Flour with Yellow Pumpkin Paste and Yeast Concentration on The Quality of Yellow Pumpkin Donuts (Cucurbita Moschata) Abstract   PDF
Novi Mailidarni, Jauhari Jauhari
 
Vol 4, No 1 (2023): May, 2023 Effect of Retort Processing on The Nutritional Content of Ready-to-eat Winged Bean Seeds (Psophocarpus tetragonolobus) Abstract   PDF
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Hanif Muchdatul Ayunda
 
Vol 5, No 2 (2024): November, 2024 Effect of Soybean Sprout Concentration on The Nutritional Content of Jelly Candy in Different Processing Temperature Abstract   PDF
Afwa Hayuningtyas, Enda Oktavia Br Sebayang, Suci Rahmi, Noer Octaviana Maliza
 
Vol 4, No 2 (2023): November, 2023 Effectiveness of Pumpkin Pudding and Pineapple Pudding on Blood Glucose Levels in Diabetic Patients Abstract   PDF
Yosi Irene Putri, Hildayati Zainia Yuliya, Hasneli Hasneli
 
Vol 3, No 2 (2022): November, 2022 Effectiveness of Water Extract of Sea Lettuce (Ulva Lactuca) from Aceh to Reduce Blood Glucose Levels in Diabetic Rats Abstract   PDF
Rinawati Rinawati, Sri Wahyuni Muhsin, Hanif Muchdatul Ayunda
 
Vol 2, No 2 (2021): November, 2021 Factors Associated to The Use of Iodized Salt by Housewives in Kecamatan Mila Kabupaten Pidie in 2020 Abstract   PDF
Ramadhaniah Ramadhaniah, Juwita Juwita, Fauzi Ali Amin, Afwa Hayuningtyas
 
Vol 1, No 1 (2020): May, 2020 Factors Related with Anemia in Pregnant Women in Johan Pahlawan Sub-District, West Aceh District Abstract   PDF
Susy Sriwahyuni, Fitriani Fitriani, Azwar Azwar
 
Vol 4, No 2 (2023): November, 2023 Fatty Acid Profile of Snakehead (Channa striata) and Its By-Product by GC-MS Abstract   PDF
Nafisah Eka Puteri, Muhammad Irfan Febriansyah
 
Vol 1, No 1 (2020): May, 2020 Food Intake of Overweight and Obesity in Children Aged 7-12 Years at Aceh Barat District Abstract   PDF
Sri Wahyuni Muhsin, Sukma Elida, Arif Iskandar
 
Vol 5, No 1 (2024): May, 2024 Innovation in Nutrition Promotion : Literature Analysis to Increase Community Awareness and Healthy Practices Abstract   PDF
Muhammad Amin Arigo Saci, Indah Yuliana, Fatria Harwanto
 
Vol 1, No 2 (2020): November, 2020 Knowledge Study, Income Level and Socio-Culture of the Nutritional Status of toddler Abstract   PDF
Marniati Marniati, Enda Silvia Putri, Susy Sriwahyuni, Khairunnas Khairunnas, Maiza Duana
 
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