Issue Title
Vol 8, No 2 (2022): Oktober Analisis Kualitas pada Produksi Tahu menggunakan Metode Statistical Quality Control (SQC) Abstract  PDF
Suparno Suparno, Narto Narto
Vol 8, No 2 (2022): Oktober Analisis Pengendalian Kualitas Kerupuk dengan Metode Seven Tools Abstract  PDF
Anik Rufaidah, Moh. Ririn Rosyidi
Vol 8, No 1 (2022): April Pengendalian Kualitas Menggunakan Metode Statistical Quality Control (SQC) pada Produk Kerupuk Ikan UD. Zahra Barokah Abstract  PDF
Najiyatul Qonita, Deny Andesta, Hidayat Hidayat
Vol 10, No 1 (2024): April Pengendalian Kualitas Produk Tas Wanita Menggunakan Metode Seven Tools dan Kaizen Abstract  PDF
Mochammad Dandi Prasetyo, Atikha Sidhi Cahyana
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